CalgaryDOWNTOWN COMMERCIAL CORE
100 - 638 6 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Gyu-Kaku Japanese BBQ se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Roaming Yak
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 1 avril 2025, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The dispenser system for the various chemicals used in the facility was not properly dispensing the quat surface sanitizer resulting in 0ppm being detected when tested with quat test strips. , , Management manually mixed 200ppm quat surface sanitizer solutions at the time of the inspection. , , Please have the dispenser serviced such that the quat sanitizer is dispensing properly - 200ppm.
Hand soap was not available at the hand-washing sink along the cook line. , , Please add a liquid hand soap at the above noted hand-washing sink to allow for proper hand washing by food handlers.
The fabric curtains between the dining area and kitchen were visibly dirty. , , Please launder the curtains and add them to a frequent cleaning plan.
Aucune infraction
Aucune infraction
3 infractions
The West side hand sinks along the cook line had a garbage can positioned in front of it rendering it difficult to easily access the hand washing sinks. , , Please relocate the garbage can to a different location so that hand sink can be accessed easier.
The dishwasher trays have a build-up mold/mildew on them. , , Please clean the dishwasher racks and ensure they are cleaned on a regular basis.
The ceiling air vents and ceiling around the vents in the back dishwashing area and drink prep area were observed to have a heavy dust accumulation on them. , , Please clean the indicated area.
7 infractions
Food handling was occurring, but a food safe surface sanitizer was not available. , , A 200ppm Quat solution was mixed at the time of the inspection. , , Please ensure that is food handling is occurring a food safe surface sanitizer is prepared and in use.
The east side cook line hand washing sink was not stocked with liquid hand soap at the time of the inspection. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towel in a proper dispenser, and running hot/cold water to facilitate proper hand washing by food handlers.
Both the East and West side hand sinks along the cook line had a garbage can positioned in front of them rendering it difficult to easily access the hand washing sinks. , , Please relocate the garbage cans to a different location so that hand sinks can be accessed easier.
1) A bowl was observed being used as a bulk scoop for the bulk dry rice located along the cook line., , Please ensure that all bulk scoops are equipped with a handle and are stored in a clean and sanitary manner that does not contribute to cross contamination., , 2) A magnetic strip with knives stored on it was mounted to the wall directly beside the east side cook line hand washing sink. , , Please relocate the knife storage to a location that is away from the hand sink to ensure the knives are kept clean and sanitary in storage.
A leak was observed at the faucet of the east side cook line hand washing sink. , , Please repair the leak.
The dishwasher trays have a build-up mold/mildew on them. , , Please clean the dishwasher racks and ensure they are cleaned on a regular basis.
The ceiling air vents and ceiling around the vents in the back dishwashing area and drink prep area were observed to have a heavy dust accumulation on them. , , Please clean the indicated area.