CalgaryDOWNTOWN COMMERCIAL CORE
2 - 512 6 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Nanta Karaoke & Bar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Express Vietnamese Sub & Deli
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 6 times since August 18, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
There was no sanitizing solution available, staff was unable to show the proper way to draw up a sanitizing solution as staff had mentioned another staff member comes in later to do all the dishes.
Area by the pop syrups require cleaning, as syrups observed to be spilled on the floor.
2 violations
There was no sanitizer solution available during the inspection. There was food preparation during the inspection. The inspector informed the operator that a sanitizer solution must be prepared and readily available at all times during food operations. A sanitizer solution was prepared during the inspection.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. Chlorine test strips were obtained during the inspection.
No violations
1 violation
, No chlorine test strips available to measure concentration of sanitizer solution., - Acquire valid test strips.
3 violations
, No food surface sanitizer solution prepared or readily available., - Manager at the time was instructed to make a sanitizer solution. Chlorine surface sanitizer solution was prepared and tested at 100ppm (1/2 teaspoon + 1 litre of water). , - Ensure surface sanitizer solution is readily available during operational hours.
, No chlorine test strips available to measure concentration of sanitizer solution., - Acquire valid test strips.
, Update August 18, 2023: , Noted exposed plumbing pipe next to the newly installed drop ceiling above the prep counter. Also noted exposed plumbing pipes above the syrup bibs to the right of the cook line., , Part of the kitchen had drop ceiling installed. Part of the kitchen was missing drop ceiling. The part of the kitchen missing drop ceiling had black PVC plumbing overhead, HVAC ducting, and electrical cords and network cables exposed. , , Finish the unfinished portion of ceiling. Ensure the ceiling is smooth, non-absorbent to moisture, and easily cleanable.