210 - 634 6 Avenue SW · DOWNTOWN COMMERCIAL CORE
4 février 2026
PassHeavily soiled cleaning cloths were sitting on food preparation surfaces. , , Cleaning cloths must be stored in an approved surface sanitizer when not in use. , , As well heavily soiled cloths must be discarded when they cannot be cleaned appropriately anymore., , A very heavily soiled cloth was discarded at the time of the inspection.
The surface sanitizer spray bottle was unlabeled. , , Please ensure that all chemical bottles are labeled such that the contents can be identified and safely used.
(Reoccurring violation - observed again on Jan 20th, 2026)., , Food was being stored directly on the floor in the walk-in cooler. , , Please ensure all food is stored at least 6 inches off of the floor to reduce the risk of contamination.
Feb 4th, 2026: Cleaning has improved but more work is needed. Please continue to deep clean the facility. , , The facility is being kept in an unsanitary manner. A build-up of food debris, grime, and grease were observed throughout the facility. Please deep clean the entire kitchen and pay special attention to the following areas:, - The bulk food storage bins , - Floors under and behind the cook line , - The wall behind the hand-washing sink and the prep counter, - High-touch surfaces such as handles of equipment and utensils , , Please deep clean the facility and keep it in a clean and sanitary manner hereafter.