Gravity Espresso and Wine Bar

Chicken curry thawing at room temperature. The surface temperature still measured 3C. The operator stated they were thawing it at room temperature for approximately 30 minutes to be used for the following day. , , When thawing high-risk foods, it must be done in a manner that prevents the growth of bacteria. , , Thaw the food in the cooler overnight. , , The operator placed the chicken curry in the cooler during the inspection.