208 Barclay Parade SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 18, 2026
Many pest monitoring traps were not oriented correctly (against the wall, with the opening to the trap parallel to the wall). The traps appear to have been shifted during cleaning., -Ensure that staff are cleaning around traps and then placing them back in the correct orientation
Loft for food storage has an accumulation of food debris on the ground. During the previous inspection this area was also not cleaned., -Ensure this area is regularly cleaned
JOEY Eau Claire is in the EAU CLAIRE neighbourhood. EAU CLAIRE, Calgary has 67 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 39 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Minas Brazilian Steak House - Events
CHINATOWN
This restaurant has been inspected 11 times since August 25, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Many pest monitoring traps were not oriented correctly (against the wall, with the opening to the trap parallel to the wall). The traps appear to have been shifted during cleaning., -Ensure that staff are cleaning around traps and then placing them back in the correct orientation
Loft for food storage has an accumulation of food debris on the ground. During the previous inspection this area was also not cleaned., -Ensure this area is regularly cleaned
2 violations
Update Jul 31, 2026, Pest operator reported 4 captures in dishwashing area earlier today. During inspection, no pests were observed in the dishwashing, sushi, bathroom, kitchen, or bars. In the upstairs staff room, one live cockroach was caught in a trap, one loose dead cockroach was found near the used chef coat cabinet., -Operator did not have access to used chef coat cabinet, these should be bagged and removed daily as they may attract or harbour pests, -No traps were found in the sushi area, pest operator said there should be but he will add more, -Many metal traps around the facility were not pushed back against the wall after cleaning around them (but other sticky traps were in place). Ensure staff are putting traps back in the correct orientation after cleaning, -Food storage loft (upstairs) had a food spill (edamame) that was not cleaned up, -Continue to monitor for pests and supply reports to AHS at least every 2 days, , -----------, In the dishwashing area, an unclean floor mat was stored on top of the grease interceptor located under 2-compartment sink. 4 live adult cockroaches and 2 (suspected) nymphs were observed in the mat; operator removed it from facility immediately. 4 more adults (2 alive) were found in a pest trap directly beside the grease interceptor (behind the dishwashing chemicals)., -Operator called pest control company immediately, they came within 2 hours to assess, treatment (spray) scheduled for overnight, -Previous report 2 weeks prior showed no cockroach activity, -Not enough traps throughout facility. Existing traps were checked, no other signs of activity, all food areas on main floor investigated, -Provide a treatment plan by end of day, -Follow any additional instructions/suggestions provided by pest control company, -Provide copies of every pest control report to AHS from this point forward until inspector directs otherwise
Back exterior door at base of stairs going up to staff room - gap beneath where pests can enter., -Seal the gap to prevent pest entry
3 violations
In the dishwashing area, an unclean floor mat was stored on top of the grease interceptor located under 2-compartment sink. 4 live adult cockroaches and 2 (suspected) nymphs were observed in the mat; operator removed it from facility immediately. 4 more adults (2 alive) were found in a pest trap directly beside the grease interceptor (behind the dishwashing chemicals)., -Operator called pest control company immediately, they came within 2 hours to assess, treatment (spray) scheduled for overnight, -Previous report 2 weeks prior showed no cockroach activity, -Not enough traps throughout facility. Existing traps were checked, no other signs of activity, all food areas on main floor investigated, -Provide a treatment plan by end of day, -Follow any additional instructions/suggestions provided by pest control company, -Provide copies of every pest control report to AHS from this point forward until inspector directs otherwise
Back exterior door at base of stairs going up to staff room - gap beneath where pests can enter., -Seal the gap to prevent pest entry
1 violation
Back exterior door near the cooler of the liquor storage has gap along the bottom., - Replace the weatherstrip.
1 violation
Back exterior door near the cooler of the liquor storage has gap along the bottom., - Replace the weatherstrip.
2 violations
Back door near the cooler of the liquor storage has gap along the bottom., - Replace the weatherstrip.
Wall panel by the cleaning room is starting to lift and is in disrepair. , - Have the wall panel repaired.
No violations
No violations
2 violations
A cardboard box was observed stacked on top of an uncovered container of deep-fried garnish where the bottom of the box was in contact with the food. The bottom of the cardboard box is a contaminated surface that can transfer harmful bacteria or other contaminants to the food., , ***Operator promptly removed the cardboard box off the uncovered garnish.
Single use containers with no handles were observed to be used as a scoop in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product., , ***Please do not use single use containers and replace it with food grade scoops with handles.
No violations
No violations
At the outdoor bar, there is a desk on the inner side of the bar where trash debris has accumulated behind., -Clean