210 Riverfront Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 17, 2026
Not in CompliancePearls (large pearls on a rack in the back area, left container 39.2C, right container 39.8C, sago 19.0C by the prep cooler) were again observed at room temperature with no apparent measure for timing or temperature control., ----------, 2) Sago in an insert on the counter at room temperature, measured between 19-21C., 3) Cooked pearls sitting in back room rack. Staff said this product would be left all day and just recooked when used., -Maintain perishable foods <4C or >60C
Tiger Sugar is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 16, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Pearls (large pearls on a rack in the back area, left container 39.2C, right container 39.8C, sago 19.0C by the prep cooler) were again observed at room temperature with no apparent measure for timing or temperature control., ----------, 2) Sago in an insert on the counter at room temperature, measured between 19-21C., 3) Cooked pearls sitting in back room rack. Staff said this product would be left all day and just recooked when used., -Maintain perishable foods <4C or >60C
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
All Day Buffet
CHINATOWN
3 violations
1) Large pearls were measured between 45-50C in the warmer., -Maintain perishable foods >60C in a hot holding unit. This may require the product to be covered, , 2) Sago in an insert on the counter at room temperature, measured between 19-21C., 3) Cooked pearls sitting in back room rack. Staff said this product would be left all day and just recooked when used., -Maintain perishable foods <4C or >60C
**Continuing violation**, 2) A leak was observed under the ice machine. , , Please repair both of the leaks at the three-compartment sink and the ice bin.
Front handwashing sink faucet was leaking., -Repair
1 violation
1) A leak was observed at the faucet of the three-compartment dishwashing sink. , , 2) A leak was observed under the ice machine. , , Please repair both of the leaks at the three-compartment sink and the ice bin.
7 violations
The chlorine-based surface sanitizer was tested and was mixed too strong (400ppm). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure the sanitizer solutions are mixed to 100ppm to be food safe.
The aloe vera was being stored in the cooler in the original tin can. , , Once opened food cannot be kept in the original tin cans. Please transfer the food to a new food safe container.
The ice scoop was stored inside the ice bin directly in the ice. , , Please store the ice scoop outside of the ice bin in a clean and sanitary manner.
The facility is using a chlorine surface sanitizer but did not have chlorine test strips on-site. , , Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution (100ppm).
1) A leak was observed at the faucet of the three-compartment dishwashing sink. , , 2) A leak was observed under the ice machine. , , Please repair both of the leaks at the three-compartment sink and the ice bin.
Observed gaps around piping in the back, under the 3 compartment sink and behind the cooler in the front. , , - Please finish.
Cleaning is required in the following areas:, - The front service area shelving , - Floors throughout the facility , - The hard to reach areas , , Please clean the indicated areas.