430 - 555 Strathcona Boulevard SW · STRATHCONA PARK
5 février 2026
RéussiDirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Feb 5: Pest control has been contacted and will start service next week, , No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
Good Earth Coffeehouse 59 se trouve dans le quartier STRATHCONA PARK. STRATHCONA PARK, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 février 2026, 9 (32%) d'entre eux ont réussi leur dernière inspection, avec 1 (4%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 22 mai 2025, avec 3 réussites et 1 fermeture au dossier.
Dirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Feb 5: Pest control has been contacted and will start service next week, , No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dirty cleaning cloth left on the counter by the coffee machine, , If cleaning cloths are to be reused throughout the day, store cloth in a bucket of sanitizer in between uses. Change sanitizer solution at least every 4 hours or if visibly dirty
Spray bottle was not labeled, , All chemical bottles and/or containers are to be properly labeled as to its contents
Staff cell phones were placed directly in food handling areas. , , Provide separate area for personal items
No pest control records available, , Provided pest control checklist to operator via email. Ensure pest control checklist is completed on a monthly basis
Tape wrapped around handle of whisk utensil. , , Remove tape as this material is difficult to keep clean and sanitary. Fix or replace utensil if broken
1. Dust accumulation on ceiling by diffuser at the back prep area, , 2. Cleaning required around coffee machine, , 3. Dirt and debris accumulation on floor of public washrooms
Chorine was not dispensing into dishwasher's rinse water., Unit primed and 100ppm was eventually measured., Ensure to test dishwasher sanitizer concentration daily.