Gong Cha

Quat sanitizer in spray bottle was too strong., Product measured over 500ppm when tested with quat test strip., Follow manufacturers recommendations to prepare a 200ppm quat solution.

Chlorine (bleach) based sanitizer in spray bottle was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.

Handwash sink was obstructed as it contained a spray bottle and rubber gloves., Ensure handwash sinks are empty, unobstructed and easily accessed at all times.

No paper towel at hand wash sink., The duct taped paper towel dispenser was empty., No paper towel dispenser in staff washroom., Obtain suitable, non-duct taped, paper towel dispensers for both the hand washing sink in the food handling area and the staff washroom.

No chlorine test strips on site., Spray bottle contained chlorine based sanitizer but facility has quat test strips., Obtain the required strips for the chemical being used.

The prep cooler door was not closing properly., *The above was noted during the last inspection., The prep cooler door fell off when opened during today's inspection., Fix the prep cooler door., All equipment must be in good repair.

Sections of faucet at triple sink were duct taped., Do not use duct tape on food equipment., Properly fix or replace the faucet if it is broken.