Golden Moon Chinese Food

1. Bleach sanitizer was too high. , - New sanitizer was made and measure at 100 ppm, 2. Wet reuseable cleaning cloth were on the food counter., - All wet cleaning cloths must be stored in sanitizer solution between uses.

1. Boxes of cabbage was observed on the floor of the front walk in cooler. , - All food product must be 6 inches off the ground., 2. Used vinegar bottle is being used as container for bulk mushrooms, shrimps and baby corns and carrots. , - Have the Vinegar bottle removed and get food graded container to store bulk foods.

Bowls and stainer on the shelves above the 3 compartment sink had food debris., - Clean and sanitize

The rack above the 3 comparment sink have food debris and grease buildup. , - Have area cleaned and sanitize.