4 - 1211 14 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 octobre 2025
Two holes on the walls were observed in the staff washroom area. 1 beside of the toilet pipe. and the second one behind the water tank. , - Have the holes in the wall repaired and repainted.
Lava Pizza se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 36 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mucho Burrito
BELTLINE
Ce restaurant a été inspecté 6 fois depuis le 11 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Two holes on the walls were observed in the staff washroom area. 1 beside of the toilet pipe. and the second one behind the water tank. , - Have the holes in the wall repaired and repainted.
1 infraction
Two-compartment sink was observed to be draining slowly. Slowly draining sinks could lead to cross-contamination, bacterial growth, and create an environment for pests to thrive in., , ***Identify and repair the problem or halt operation until plumbing issues are rectified.
2 infractions
The temperatures of pizza by the slice in the heated display case were recorded at three different locations. Readings indicated 42°C, 46°C, and 46°C. The heated display case ambient temperature was measured at 49C. Food temperatures must be kept out of the danger zone (4C - 60C) to prevent rapid growth of harmful bacteria., , ***Operator promptly discarded the food product. Inspectors educated the operator on the importance of proper food handling and the dangers of temperature abuse. Operator was advised to turn up the temperature of the heated display case to maintain pizza slices above 60C.
1) Toilet located in the washroom was unable to flush. Unflushable toilets can lead to inadequate waste disposal creating sanitary risks that could lead to unwanted odours, cross-contamination, and the spread of harmful pathogens., , 2) Two-compartment sink was observed to be draining slowly. Slowly draining sinks could lead to cross-contamination, bacterial growth, and create an environment for pests to thrive in., , ***Identify and repair the problem or halt operation until plumbing issues are rectified.
Aucune infraction
1 infraction
Ceiling tiles in the kitchen were acoustic style ceiling tiles., , Ceiling must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
1 infraction
Ceiling tiles in the kitchen were acoustic style ceiling tiles., , Ceiling must be smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.