1 - 1211 14 Street SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 décembre 2025
1. Bleach sanitizer was too high. , - New sanitizer was made and measure at 100 ppm, 2. Wet reuseable cleaning cloth were on the food counter., - All wet cleaning cloths must be stored in sanitizer solution between uses.
1. Boxes of cabbage was observed on the floor of the front walk in cooler. , - All food product must be 6 inches off the ground., 2. Used vinegar bottle is being used as container for bulk mushrooms, shrimps and baby corns and carrots. , - Have the Vinegar bottle removed and get food graded container to store bulk foods.
Bowls and stainer on the shelves above the 3 compartment sink had food debris., - Clean and sanitize
The rack above the 3 comparment sink have food debris and grease buildup. , - Have area cleaned and sanitize.
Golden Moon Chinese Food se trouve dans le quartier SUNALTA. SUNALTA, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 42 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Luubaan Cafe
SUNALTA
Ce restaurant a été inspecté 8 fois depuis le 20 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
4 infractions
1. Bleach sanitizer was too high. , - New sanitizer was made and measure at 100 ppm, 2. Wet reuseable cleaning cloth were on the food counter., - All wet cleaning cloths must be stored in sanitizer solution between uses.
1. Boxes of cabbage was observed on the floor of the front walk in cooler. , - All food product must be 6 inches off the ground., 2. Used vinegar bottle is being used as container for bulk mushrooms, shrimps and baby corns and carrots. , - Have the Vinegar bottle removed and get food graded container to store bulk foods.
Bowls and stainer on the shelves above the 3 compartment sink had food debris., - Clean and sanitize
The rack above the 3 comparment sink have food debris and grease buildup. , - Have area cleaned and sanitize.
Aucune infraction
Aucune infraction
6 infractions
There was no food contact surface sanitizer prepared initially., , Bleach water was prepared during inspection. Concentration measured 100 pm. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
An open can of miniature corn and an open can of oyster sauce were being stored in the food preparation cooler., , Cans are not intended for food storage once open. Food was transferred into food grade storage containers.
The stove had grease and food debris accumulation., , Clean the stove and ensure this area is cleaned on a regular basis.
Aucune infraction
4 infractions
The hot water tap for the kitchen hand sink was not functional at the time of the inspection. , , Please repair the tap such that hot and cold water can be accessed at the hand sink.
A light cover was missing in the kitchen. , , Please install a light cover over the exposed light fixture to protect from contamination in the event a light bulb breaks.
Knives were being stored in the space between the wall and the preparation table. , , Do not store knives in this location as it is not cleanable and can contaminate the knives.
1 infraction
There was accumulation of grease and food debris located on the floor and walls underneath behind the cookline and under the dishwashing sink. ,
5 infractions
A large fan was in front of the hand sink in the kitchen. , , The fan was moved at the time of the inspection. , , Please ensure the hand sink stays unobstructed and nothing is stored in the basin or in front of the hand sink to allow for food handlers access to the hand sink.
A bowl was being used as a bulk scoop. , , Please ensure all bulk scoops have handles to limit food handlers from coming into contact with the bulk food items.
Mouse droppings were observed in the following areas:, - behind the 2-door pop cooler in the front of the facility , - In the mechanical room , - In the staff washroom , - In the dry storage room next to the mechanical room , , Please safely clean the mouse droppings, sanitize the area, and monitor the facility for pest activity.
Bulk food storage containers had grease accumulation on the outside., , Clean the outside of bulk food storage containers and ensure they are cleaned on a regular basis.
Ventilation canopy filters and surfaces had grease accumulation., , Clean ventilation canopy filters and surfaces and ensure these areas are cleaned on a regular basis.
The stand up fan located by the hand wash sink had grease accumulation., , Clean or remove/replace the fan.
There was accumulation of grease and food debris located on the floor and walls underneath behind the cookline and under the dishwashing sink. ,
September 20th, 2023: Outstanding violation, , The lid of the chest style freezer located in the dry goods storage room was damaged., , either properly repair the lid, replace the lid, or replace the freezer. Ensure that the freezer is smooth, non-absorbent to moisture and easy to clean.
1) There was accumulation of grease and food debris located on the floor and walls underneath behind the cookline and under the dishwashing sink. , , 2) An accumulation of dust around the ceiling air vents was observed. , , Clean the indicated areas and ensure they are cleaned regularly.