160 - 45 Carrington Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Golden Beef Noodle Soup se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 28 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TessyMarty African Market
CARRINGTON
Ce restaurant a été inspecté 6 fois depuis le 16 décembre 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Pest monitoring records were not up to date., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained.
The ventilation canopy was due for maintenance as of February 2026., , **Please have the canopy serviced.
6 infractions
Several soiled cleaning cloths were observed on counter tops., , **Ensure all soiled cleaning cloths are stored in sanitizer at all times.
The mechanical dishwasher was not supplying sanitizer, measured at 0ppm of chlorine during the inspection., , **Please have the dishwasher repaired to ensure it supplies sanitizer at adequate concentrations., , -Revert to manual dishwashing procedures.
The hand sink was obstructed by utensils during the inspection. , , **Ensure the hand sink remains unobstructed at all times and used for hand washing purposes only.
Aucune infraction
4 infractions
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
The chlorine dishwasher was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the chlorine sanitizer must register at 100 ppm. Despite priming the sanitizer line, the machine failed to deliver the required sanitizer strength of 100 ppm. It's important to note that chlorine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. The operator was instructed to use the dishwasher to clean, while using the two-compartment sink to sanitize their dishes, submerging the dishes in 100 ppm chlorine mixture for two minutes. All dishes must be air dried. This dishwashing system must be used temporarily until the dishwasher is repaired.
Aucune infraction
Several staff personal items were observed on shelves holding food items and utensils., , **Ensure to have a designated storage area for personal items that is separate from areas for food/utensil storage.
Pest monitoring records were not up to date., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained.
The ventilation canopy was due for maintenance as of February 2026., , **Please have the canopy serviced.
A bowl containing fried chicken was observed placed on top of cooked fried chicken stored in a half insert, resulting in potential contamination of any food in contact with the underside of the bowl., , The operator promptly discarded the affected product.
Leftover protective adhesive stickers were observed on the shelving under the gas range. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit.