165 - 45 Carrington Boulevard NW · CARRINGTON
July 3, 2025
PassSurface sanitizer was unavailable during food processing., , Please ensure that a sanitizer solution with the correct concentration of 100 ppm (chlorine) or 200ppm (quat), along with submerged cleaning cloths, are available at all times during food processing.
Outstanding Violation (July 3, 2025), 1) The bulk container of salt and containers of Nutella were still observed to be missing food-grade covers and lids., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants., ----------, Initial Violation, 1) The bulk container of salt, the sugar container located at the front of house under the counter, and the container of Nutella were observed to be missing lids, posing a potential risk of physical contamination and providing easy access for pests., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
Spatulas, ladles, and spoons were observed to be melted and in disrepair. The contact surfaces of the utensils were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the utensils.
Foodyard is in the CARRINGTON neighbourhood. CARRINGTON, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 28 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since December 16, 2024, with 3 passes and 0 closures on record.
Surface sanitizer was unavailable during food processing., , Please ensure that a sanitizer solution with the correct concentration of 100 ppm (chlorine) or 200ppm (quat), along with submerged cleaning cloths, are available at all times during food processing.
Outstanding Violation (July 3, 2025), 1) The bulk container of salt and containers of Nutella were still observed to be missing food-grade covers and lids., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants., ----------, Initial Violation, 1) The bulk container of salt, the sugar container located at the front of house under the counter, and the container of Nutella were observed to be missing lids, posing a potential risk of physical contamination and providing easy access for pests., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Spatulas, ladles, and spoons were observed to be melted and in disrepair. The contact surfaces of the utensils were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the utensils.
Quat sanitizer buckets were tested using test strips and measured between 0 - 25 ppm, indicating they were ineffective at eliminating harmful bacteria., , The operator refilled the buckets with quat sanitizer solution using a dispenser, which measured at 200 ppm. Please ensure regular monitoring and testing of the quat sanitizer to maintain a consistent concentration of 200 ppm.
The temperatures of the prep cooler and the standing cooler were tested using an infrared and probe thermometer, reading 6.6C and 8.6C, respectively. Coolers must maintain a temperature of 4C and below to ensure the safe storage of perishable foods and prevent the growth of harmful bacteria., , Please adjust, repair, or replace the coolers to ensure they are consistently maintaining temperatures of 4C and below. Remove any perishable food items from the cooler and store them in a cooler consistently measuring 4C and below. Please regularly monitor and test the coolers to ensure this temperature is being met.
A sanitizer bucket was observed to be stored in the hand sink basin blocking access to the handwash station. The handwash sink must be accessible to employees at all times to promote hand hygiene practices., , The sanitizer bucket was removed from the sand sink basin.
1) The bulk container of salt, the sugar container located at the front of house under the counter, and the container of Nutella were observed to be missing lids, posing a potential risk of physical contamination and providing easy access for pests., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Nacho cheese, chickpeas, and soya chaap were observed stored in their original tin cans after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
Cardboard was used as a lining in the stand-up cooler. Cardboard is not a smooth, cleanable, non-absorbent surface., , Please remove the cardboard lining to ensure the rack of the standing-cooler is smooth, cleanable, and impervious to contaminants.
The plastic handles of several kitchen utensils were observed to be melted and in a state of disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the kitchen utensils.