160 - 45 Carrington Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Golden Beef Noodle Soup is in the CARRINGTON neighbourhood. CARRINGTON, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 28 (62%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
TessyMarty African Market
CARRINGTON
This restaurant has been inspected 6 times since December 16, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Pest monitoring records were not up to date., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained.
The ventilation canopy was due for maintenance as of February 2026., , **Please have the canopy serviced.
6 violations
Several soiled cleaning cloths were observed on counter tops., , **Ensure all soiled cleaning cloths are stored in sanitizer at all times.
The mechanical dishwasher was not supplying sanitizer, measured at 0ppm of chlorine during the inspection., , **Please have the dishwasher repaired to ensure it supplies sanitizer at adequate concentrations., , -Revert to manual dishwashing procedures.
The hand sink was obstructed by utensils during the inspection. , , **Ensure the hand sink remains unobstructed at all times and used for hand washing purposes only.
No violations
4 violations
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
The chlorine dishwasher was tested using testing strips, which indicated a reading of 0 ppm. To ensure effective sanitation, the chlorine sanitizer must register at 100 ppm. Despite priming the sanitizer line, the machine failed to deliver the required sanitizer strength of 100 ppm. It's important to note that chlorine sanitizer is essential for eliminating harmful pathogens., , Please contact a technician to repair the low-temperature dishwasher. The operator was instructed to use the dishwasher to clean, while using the two-compartment sink to sanitize their dishes, submerging the dishes in 100 ppm chlorine mixture for two minutes. All dishes must be air dried. This dishwashing system must be used temporarily until the dishwasher is repaired.
No violations
Several staff personal items were observed on shelves holding food items and utensils., , **Ensure to have a designated storage area for personal items that is separate from areas for food/utensil storage.
Pest monitoring records were not up to date., , **Ensure pest monitoring is carried out at least once a month and adequate records for these activities are maintained.
The ventilation canopy was due for maintenance as of February 2026., , **Please have the canopy serviced.
A bowl containing fried chicken was observed placed on top of cooked fried chicken stored in a half insert, resulting in potential contamination of any food in contact with the underside of the bowl., , The operator promptly discarded the affected product.
Leftover protective adhesive stickers were observed on the shelving under the gas range. The adhesive was peeling and trapping contaminates, making it difficult to clean and sanitize., , Please remove the adhesive and clean and sanitize the unit.