145 - 45 Carrington Boulevard NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
Non conformeThere was no sanitizer available for use at the food preparation station during active preparation. Food handlers were not cleaning and sanitizing food contact surfaces., , **Ensure to have an approved sanitizer at adequate concentrations is available for use at all times during food preparation.
1. Stacking of food containers was observed in the walk -in cooler and prep cooler with the base to the top container coming in contact with food items in the container below., , **Ensure food items are stored in a manner that protects them from contamination at all times., , , 2. The ice scoop was stored in manner that made the handle come in direct contact with the ice., , **Ensure the scoops are stored in a manner that prevents the handle from coming in contact with the ice., , , 3. Samosas were being stored directly in cardboard boxes., , **Ensure appropriate food safe packaging or storage containers are used at all times.
The wall below the hand sink was observed to be in disrepair with some areas being held with tape., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
The following areas in the kitchen require cleaning:, , 1. The ceiling tile and vents, 2. The floor below the cook line and below other kitchen appliances , 3. The walls throughout the kitchen., 4. The filters of the ventilation hood., , **Have these areas cleans. In addition to the required cleaning have the storage areas decluttered and organized to allow for proper sanitation and pest monitoring activities.
The Chai Bar se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 août 2026, 32 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 3 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
There was no sanitizer available for use at the food preparation station during active preparation. Food handlers were not cleaning and sanitizing food contact surfaces., , **Ensure to have an approved sanitizer at adequate concentrations is available for use at all times during food preparation.
1. Stacking of food containers was observed in the walk -in cooler and prep cooler with the base to the top container coming in contact with food items in the container below., , **Ensure food items are stored in a manner that protects them from contamination at all times., , , 2. The ice scoop was stored in manner that made the handle come in direct contact with the ice., , **Ensure the scoops are stored in a manner that prevents the handle from coming in contact with the ice., , , 3. Samosas were being stored directly in cardboard boxes., , **Ensure appropriate food safe packaging or storage containers are used at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Foodyard
CARRINGTON
The wall below the hand sink was observed to be in disrepair with some areas being held with tape., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
The following areas in the kitchen require cleaning:, , 1. The ceiling tile and vents, 2. The floor below the cook line and below other kitchen appliances , 3. The walls throughout the kitchen., 4. The filters of the ventilation hood., , **Have these areas cleans. In addition to the required cleaning have the storage areas decluttered and organized to allow for proper sanitation and pest monitoring activities.
Aucune infraction