326 14 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2025
Non conformeSmall plastic cups were used as scoops for food containers., , -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.
Globefish Ramen se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Small plastic cups were used as scoops for food containers., , -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Drizzle Honey
HILLHURST
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.
7 infractions
The Quat sanitizer in the spray bottle was measured less than 150 ppm., * A new solution was prepared by the operator which was tested at 200 ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Food was stored uncovered in the stand in fridge., , -Ensure that the food/food containers are covered to prevent contamination.
1)Marinated eggs were stored on the counter at room temperature., The internal temperature was measured at 8 degrees C and the eggs were placed inside a cooler by the operator., 2) Whole crate of eggs were stored on the floor at room temperature., *The operator mentioned that they just got the delivery, and he was just putting them away., The internal temperature was measured at 11 degrees C and the eggs were placed inside the walk-in cooler by the operator., 3) The fried garlic in oil was measured at 20 degrees C., The garlic in oil was discarded., 4) Noodles in two trays were stored on a cart., The noodles were measured between 7-8 degrees C., * The noodles were placed inside a cooler by the operator., , -Ensure that the perishable food is kept at temperature less than 4 degrees C or greater than 60 degrees C., -Only take out the amount of food required and keep the rest inside the cooler., -Ensure that the eggs are held at temperature not exceeding 7 degrees C.
The chlorine in the kitchen dishwasher was measured at 0 ppm., , The operator was not aware of the primer switch and so the owner was called. The owner turned on the primer switch, but no sanitizer was dispensing., , -Fix the dishwasher and ensure that the chlorine is measured at 100ppm.
1) Food containers were being stored on the floor in different areas of the kitchen., 2) Big utensils were stored on the floor under the stove area. , -Ensure that the food/food containers and utensils are stored at least 6 inches above the floor., , 3) Small plastic cups were used as scoops for food containers., -Ensure that the scoops with handles are used and are stored in such a manner that the handle does not come in contact with the food.
No Quat test strips were available in the facility., , -Purchase valid Quat test strips.
Food counter beside the prep cooler was duct taped. , *When asked to the operator, it was noted that the duct tape was used to cover the sharp edges of the counter., , -Refinish/repair the counters., -Ensure that the food counters are smooth and can be easily cleaned and sanitized.
Aucune infraction
2 infractions
Parts of the wall by the back main floor kitchen are damaged., , Repair and refinish the damaged areas.
The basement was clustered with previous owner's items. Remove any unnecessary items and reorganize.