332 14 Street NW
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2025
Non conformeBleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
Globefish Kensington se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
8 infractions
Bleach in the spray bottles and in the bleach sanitizer containers was measured less than 100ppm., , -Ensure that the bleach is maintained at 100ppm.
Shrimp in the prep line cooler was measured at 14.5 degrees C., *Shrimp was discarded., , In the seafood station prep cooler,, Sashimi was measured at 12.6 degrees C., * Sashimi was stored on top of the insert., **Sashimi was discarded., , In the small cooler shrimp, fish and lobsters were measured at 22 degrees C., On checking, it was observed that the small cooler was not turned on., * All the above-mentioned food was discarded., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tasty Pot
HILLHURST
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
The high temperature dishwasher was measured at 67.6 degrees C even after running the dishwasher for 5 cycles., , -Ensure that the high temperature dishwasher maintained at least 71 degrees C.
Hand sink near the sashimi station was obstructed with knives and glasses., , -Ensure that the hand sink is designated for hand washing only.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container and sieve basket was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
4 infractions
In the seafood station prep cooler,, , Tuna was measured at 9.5 degrees C., * Tuna was placed in the cooler., , -Ensure that the perishable food is stored at 4 degrees c or less under refrigeration.
Light cover for one of the lights was broken and shattered., , -Fix the light cover and ensure that it is shatterproof.
Broken flour container was being used., , -Ensure that broken food containers/ equipment is not used to prevent contamination.
1)Cardboard was used as a liner to store food containers., -Ensure that the cardboard is not used as it is not a clean surface and can act as a harborage for pests., , 2) The area behind the ice machine was covered with dirt and debris., -Please clean the area.
Aucune infraction
2 infractions
Very a small amount of mice droppings were observed as the operator already has a pest control program in place. Actions were already taken to seal the possible entry points. , , Clean and monitor. If more activity is observed, ensure the pest control company comes by more regularly to control the issue.
The scoop was stored in the ice machine. The handle was touching the ice., , Corrected on site. Ensure the scoops is stored in a sanitary manner.