3 - 1619 37 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Non conformeFood products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
Gandour Halal Meat se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 42 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Food products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wendy's 141-007
ROSSCARROCK
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
6 infractions
1) Food products from unapproved source were sold at the store. The food products are injera and ambasha., Do not sell foods that are from an unapproved source., 2) The ambasha was not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Aprons were stored in the washrooms., Aprons were stored in a different location., , Ensure aprons are stored in a clean and sanitary place.
The Food Handling Permit was displayed; however, it was expired. Thus, the permit displayed was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits.calgaryzone@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
The washroom door was directly opened to the food storage area., The washroom door was promptly closed.
The top of the chest freezer adjacent the washroom had rust buildup.
Dry meat debris was noted in the grooves of the meat grinder machine. Ensure that meat grinder is dismantled, cleaned and sanitized within 4 hours or between different animal species., The meat grinder was dismantled, cleaned and sanitized in a 100 ppm chlorine solution., , Develop a written sanitation program to monitor the procedure how the meat grinder will be monitored for the 4 hour timeline and how the equipment will be dismantled, cleaned and sanitized.
6 infractions
The hand soap in the staff washroom was in a big bottle which is difficult to dispense. Repair soap dispenser or equip hand sink with a pump soap to promote good hand hygiene practice., **OUTSTANDING (2023-08-14). The hand soap in the staff washroom was still not placed in proper soap dispenser. , , The paper towel dispenser in the staff washroom was not properly dispensing paper towels., **CORRECTED DURING INSPECTION (2023-08-14). The paper towel dispenser was jammed. The operator was able to fix the dispenser during the inspection. Please ensure to monitor the dispenser and have it operational at all times.,
There was a gap on the backdoor. This would allow the potential entry of pests and vermin into the facility. The inspector informed the operator that all openings to the outside, including doors and windows, must be tight-fitting to prevent potential pest infestation., **FIX THE GAP ON THE BACKDOOR.
The Food Handling Permit was displayed; however, it was expired. Thus, the permit displayed was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits.calgaryzone@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
The light fixture in the walk-in cooler was not shatterproof. The inspector informed the operator that all light fixtures be shatterproof or be equipped with a shatterproof cover to prevent contamination of food in case of breakage. , **FIX THE LIGHT FIXTURE TO BE SHATTERPROOF OR BE EQUIPPED WITH A SHATTERPROOF COVER.
Old meat debris noted in the grooves of the meat cutting machine. Ensure that meat cutter is properly cleaned and sanitized after use., **OUTSTANDING (2023-08-14). Old meat debris was still noted in the meat-cutting machine. The operator mentioned that the machine gets cleaned before being used for the next client. The inspector informed the operator that the machine must be cleaned after every use as microbial growth may occur in the machine while meat leftovers are in room temperature.
Grease build-up noted on the shelving in the walk-in cooler. Please clean., **OUTSTANDING (2023-08-14). The shelving unit in the walk-in cooler was dusty, dirty, and had rust accumulation throughout the unit. The inspector informed the operator that the shelving unit must remain free of dust, dirt, and rust. Thus, the operator mentioned that the unit will be replaced by the end of the month. Please ensure to replace the unit no later than August 31, 2023.