3 - 1619 37 Street SW · ROSSCARROCK
22 janvier 2026
RéussiFood products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
Gandour Halal Meat se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 35 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
Food products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Food products from unapproved source were sold at the store. The food products are injera and ambasha., Do not sell foods that are from an unapproved source., 2) The ambasha was not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Aprons were stored in the washrooms., Aprons were stored in a different location., , Ensure aprons are stored in a clean and sanitary place.
The Food Handling Permit was displayed; however, it was expired. Thus, the permit displayed was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits.calgaryzone@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
The washroom door was directly opened to the food storage area., The washroom door was promptly closed.
The top of the chest freezer adjacent the washroom had rust buildup.
Dry meat debris was noted in the grooves of the meat grinder machine. Ensure that meat grinder is dismantled, cleaned and sanitized within 4 hours or between different animal species., The meat grinder was dismantled, cleaned and sanitized in a 100 ppm chlorine solution., , Develop a written sanitation program to monitor the procedure how the meat grinder will be monitored for the 4 hour timeline and how the equipment will be dismantled, cleaned and sanitized.