1637 37 Street SW · ROSSCARROCK
30 mars 2026
RéussiThe commercial dishwasher in the bar area was not operating properly, 0ppm chlorine sanitizer was detected in the final rinse., -The manager advised that a new dishwasher has been ordered. Advised to not use the bar dishwasher and wash all cups and glasses in the main kitchen dishwasher.
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine
Base board missing around wall in prep area at the end of the cookline
Bereket Kebab House se trouve dans le quartier ROSSCARROCK. ROSSCARROCK, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 35 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 22 janvier 2026, avec 6 réussites et 1 fermeture au dossier.
The commercial dishwasher in the bar area was not operating properly, 0ppm chlorine sanitizer was detected in the final rinse., -The manager advised that a new dishwasher has been ordered. Advised to not use the bar dishwasher and wash all cups and glasses in the main kitchen dishwasher.
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Base board missing around wall in prep area at the end of the cookline
The commercial dishwasher in the bar area was not operating properly, 0ppm chlorine sanitizer was detected in the final rinse., -The manager advised that a new dishwasher has been ordered. Advised to not use the bar dishwasher and wash all cups and glasses in the main kitchen dishwasher.
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine
Base board missing around wall in prep area at the end of the cookline
1. The commercial dishwasher in the bar area was not operational at the time of inspection. 0 ppm sanitizer detected in the final rinse., , 2. The large commercial dishwasher in the kitchen was tested and showed 0 ppm chlorine sanitizer in the final rinse., , Staff were instructed to contact a dishwasher technician immediately to repair both units. Until the dishwashers is functioning properly, staff need to sanitize all dishes using the adjacent sink.
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine, , 3) Downstairs hand sink was not properly working. Cold water pressure was very low
Base board missing around wall in prep area at the end of the cookline
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine, , 3) Downstairs hand sink was not properly working. Cold water pressure was very low
Base board missing around wall in prep area at the end of the cookline
Facility was preparing food without having a potable water supply to wash hands, wash foods, clean and sanitize surfaces, and dishwash., , REQUIREMENT: Immediately cease operations until a potable water source can be restored or secured.
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine, , 3) Downstairs hand sink was not properly working. Cold water pressure was very low
Base board missing around wall in prep area at the end of the cookline
Base board missing around wall in prep area at the end of the cookline
1) Prep sink has a small leak, , 2) Hand sink at the back service area was not capped after removing coffee machine, , 3) Downstairs hand sink was not properly working. Cold water pressure was very low