3 - 1619 37 Street SW · ROSSCARROCK
January 22, 2026
PassFood products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
Gandour Halal Meat is in the ROSSCARROCK neighbourhood. ROSSCARROCK, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 35 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 19, 2024, with 2 passes and 0 closures on record.
Food products (bread) were not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Spray bottle of chlorine sanitizer had a concentration of 0 ppm, , Chlorine sanitizer is to be mixed to a concentration of 100 ppm
1. Glue board at the back of the store was covered with insects. , , 2. No pest control records available, Pest control checklist provided to owner. Ensure pest control records are completed at least once a month
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) Food products from unapproved source were sold at the store. The food products are injera and ambasha., Do not sell foods that are from an unapproved source., 2) The ambasha was not labelled., Ensure food items are properly labelled to identify their content., , The contact information of the suppliers was obtained.
Aprons were stored in the washrooms., Aprons were stored in a different location., , Ensure aprons are stored in a clean and sanitary place.
The Food Handling Permit was displayed; however, it was expired. Thus, the permit displayed was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits.calgaryzone@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
The washroom door was directly opened to the food storage area., The washroom door was promptly closed.
The top of the chest freezer adjacent the washroom had rust buildup.
Dry meat debris was noted in the grooves of the meat grinder machine. Ensure that meat grinder is dismantled, cleaned and sanitized within 4 hours or between different animal species., The meat grinder was dismantled, cleaned and sanitized in a 100 ppm chlorine solution., , Develop a written sanitation program to monitor the procedure how the meat grinder will be monitored for the 4 hour timeline and how the equipment will be dismantled, cleaned and sanitized.