1 - 3804 17 Avenue SW · ROSSCARROCK
March 13, 2026
Pass1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips), Ensure chlorine sanitizer is mixed to a concentration of 100 ppm, , 2. Bottle of sanitizer was not labeled as to its contents, All chemical bottles/ containers are to be properly labeled as to its contents
Bucket of raw chicken was left uncovered in the walk-in cooler
1. Shelving in the walk-in cooler was lined with aluminum foil, , Remove aluminum foil as this material is difficult to keep clean and sanitary., , 2. Floor around covered drains were not flush causing debris to accumulate, , 3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
Dust accumulation on the ceiling of the walk-in cooler
Canadian Pizza Unlimited is in the ROSSCARROCK neighbourhood. ROSSCARROCK, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 35 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since August 26, 2024, with 6 passes and 0 closures on record.
1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips), Ensure chlorine sanitizer is mixed to a concentration of 100 ppm, , 2. Bottle of sanitizer was not labeled as to its contents, All chemical bottles/ containers are to be properly labeled as to its contents
Bucket of raw chicken was left uncovered in the walk-in cooler
1. Shelving in the walk-in cooler was lined with aluminum foil, , Remove aluminum foil as this material is difficult to keep clean and sanitary., , 2. Floor around covered drains were not flush causing debris to accumulate, , 3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dust accumulation on the ceiling of the walk-in cooler
1. Chlorine sanitizer in spray bottle was too strong (bleaching out test strips), Ensure chlorine sanitizer is mixed to a concentration of 100 ppm, , 2. Bottle of sanitizer was not labeled as to its contents, All chemical bottles/ containers are to be properly labeled as to its contents
Bucket of raw chicken was left uncovered in the walk-in cooler
1. Shelving in the walk-in cooler was lined with aluminum foil, , Remove aluminum foil as this material is difficult to keep clean and sanitary., , 2. Floor around covered drains were not flush causing debris to accumulate, , 3. Pipe under 3 compartment dish washing sinks was leaking. Bin was placed under pipes to collect water
Dust accumulation on the ceiling of the walk-in cooler
The facility is operating without a valid food permit., The operator promptly paid the food permit.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing., -Fix the cold water tap.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
1) The sanitizer dispenser measured 0 ppm., 2) The sanitizer bucket measured 0 ppm., , Bleach sanitizer bucket was manually prepared and measured 100 ppm., , Fix the sanitizer dispenser station.
The internal temperatures of the food in the top cooler are as follows:, Pineapple: 11.6°C, Sausage: 12.5°C, Bacon: 15.1°C, Beef: 12.6°C, Chicken: 11.9°C, Ham: 11.0°C, Pepperoni: 11.1°C, The internal temperature of the prep fridge measured 10.7°C. The operator stated that the refrigeration unit was turned off due to ice buildup. The refrigerating unit was turned on., Please ensure that the refrigeration unit remains on at all times., -Food discarded., , 2) Garlic butter was stored beside the oven with an internal temperature of 21.7°C., -Food discarded., , 3) The walk-in cooler measured 7.4°C. , The display temperature indicated 8°C., The operator stated that the walk-in cooler was turned off due to ice buildup. The walk-in cooler was turned on., The walk-in cooler must remain on at all times.
The cold water faucet was not operational. The water coming out of the faucet was too hot to effectively perform proper handwashing., -Fix the cold water tap.
The door gaskets of the line cooler were repaired with tape., , Repair or replace the door gaskets.,
1) Dust and grime build-up was noted on the kitchen ceiling., 2) There were black moldy materials noted on, around, underneath and between the handwashing sink and the 3-compartment sink., , Thoroughly deep clean and sanitize the indicated areas.