297 MC - 2500 University Drive NW · UNIVERSITY OF CALGARY
30 janvier 2026
RéussiVegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
Freshco Poke se trouve dans le quartier UNIVERSITY OF CALGARY. UNIVERSITY OF CALGARY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 50 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 juin 2024, avec 3 réussites et 1 fermeture au dossier.
Vegetable cooler was measured around 10C. Ready to eat salad greens were also in the cooler., , Ensure the cooler is able to maintain foods below 4C. Any washed vegetable or ready to eat salad greens are considered high risk and must be kept under 4C.
Expired and inaccurate chlorine test strips were discarded on site. The operator still has new chlorine test strips available.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
UNIVERSITY OF CALGARY
Rice container was stored uncovered inside the number 2 cooler., * Rice container was covered with a lid., , -Ensure that the food is covered to prevent contamination.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.
Rice scoops were stored in stagnant water., Operator removed the rice scoops., , -Ensure that the scoops are stored in ice water.
*** Recurrent Violation ***, , Improper manual dishwashing. Utensils and equipment are not sanitized after washing and rinsing. Facility did not have a drain plug that fitted the sink properly. , - Operator purchased a drain plug while PHI was still on-site in the university. A re-inspection on the same day occurred to confirm that an appropriate drain plug had been purchased. , - All utensils and equipment are to be sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm for 2 minutes before air drying. , - Follow the instruction as shown here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, - Implement immediately.
Chlorine test strips were discolored. , , - Purchase new chlorine test strips.
Leak observed at the 3-compartment faucet sink. , , - Please fix. All plumbing fixtures must be in a good state of repair.