270C - 605 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
1 avril 2026
Non conformeA cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
Fresh Choices se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 13 août 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
The facilities chlorine-based surface sanitizer was mixed too strong (bleached PHI's test strips when tested). , , The solution was diluted to 100ppm at the time of the inspection. , , Please ensure that the chlorine-based surface sanitizer is mixed to 100ppm and tested with the test strips on-site to confirm the concentration.
Single-use gloves were being reused by food handlers., , Single-use gloves may only be used once. As well food handler must wash their hands in between glove changes., , Food handlers were educated on proper gloves use at the time of the inspection and the "AHS guidelines on Proper Glove Use" will be emailed along with this inspection report.
Raw whole shell eggs were observed on the 4th shelf in the stand-up cooler above ready-to-eat food items., , Please store the raw eggs on the bottom shelf to reduce the risk of cross-contamination.
A container of cooked rice in the glass table-top hot holding unit had an internal temperature of 50.9C at the time of the inspection. , , The rice was discarded at the time of the inspection. , , Please ensure food being hot held is kept at a minimum temperature of 60C to reduce the risk of pathogen growth and foodborne illness.
The dishwasher was heavily leaking when turned on. , , Please repair the leak such that the dishwasher can be used. Please also ensure that the dishwasher is able to sanitize properly once the leak is repaired.
1) The front hand-washing sink was not stocked with hand soap. , , Please add liquid hand soap for this hand-washing sink to allow for proper hand washing. , , 2) The paper towel dispenser was not operational at the two-compartment sink that is periodically used for hand washing. , , Please fix the dispenser such that paper towel is available for proper hand washing. , , All hand-washing sinks must be stocked with liquid hand soap, paper towel in a proper dispenser, and hot/cold running water to allow for proper and frequent hand washing by food handlers.
A cutlery holder containing single-use cutler and napkins was observed to be sitting directly next to the front hand-washing sink. , , Please move the cutlery holder to a new location away from the hand-washing sink to protect the cutlery and napkins from contamination when hand washing.
1) The ceiling air vents had a build-up of dust. , , Please clean the ceiling air vents and ceiling around them to minimize dust from falling onto food/food contact surfaces below., , 2) Soiled cardboard was observed lining the bottom of the stand-up freezer. , , Please discard the cardboard and keep the freezer clean and sanitary., , 3) The meat slicer had a build-up of food debris. , , Please clean and sanitize the meat slicer.
A build-up of debris and grime was observed under and behind equipment. , , Please clean the hard-to-reach area of the floor in the kitchen.