3413 26 Avenue SW · KILLARNEY/GLENGARRY
27 novembre 2025
Non conformeThere was no approved food contact surface sanitizer prepared at the time of inspection., , A 100-ppm bleach solution was made in a spray bottle.
Chlorine testing strips were not available to verify the concentration of bleach sanitizer., , REQUIREMENT: Obtain and regularly use sanitizing strips when preparing bleach-based sanitizing solutions for surfaces and dishwashing.
**November 27, 2025 - Issue remains reoccurring**, , No pest control records were available., , REQUIREMENT: A monthly pest control record must be maintained and readily available.
Recurring violation:, Food handler did not provide a food safety certificate., Enrol food handler in a food safety training., , Previous violation:, There was no evidence of food safety training., , Provide an approved food safety certificate or successfully complete an approved food safety course and provide documentation.
High-touch surfaces appear to not to be routinely or thoroughly cleaned and sanitized, as indicated by the build-up of debris/residue on the handle of the bottom handles of the prep cooler in the sandwich preparation area., , REQUIREMENT: Ensure all high tough surfaces are routinely cleaned and sanitized.
Francesco's Food & Coffee se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 mai 2026, 38 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 2 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
There was no approved food contact surface sanitizer prepared at the time of inspection., , A 100-ppm bleach solution was made in a spray bottle.
Chlorine testing strips were not available to verify the concentration of bleach sanitizer., , REQUIREMENT: Obtain and regularly use sanitizing strips when preparing bleach-based sanitizing solutions for surfaces and dishwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KILLARNEY/GLENGARRY
**November 27, 2025 - Issue remains reoccurring**, , No pest control records were available., , REQUIREMENT: A monthly pest control record must be maintained and readily available.
Recurring violation:, Food handler did not provide a food safety certificate., Enrol food handler in a food safety training., , Previous violation:, There was no evidence of food safety training., , Provide an approved food safety certificate or successfully complete an approved food safety course and provide documentation.
High-touch surfaces appear to not to be routinely or thoroughly cleaned and sanitized, as indicated by the build-up of debris/residue on the handle of the bottom handles of the prep cooler in the sandwich preparation area., , REQUIREMENT: Ensure all high tough surfaces are routinely cleaned and sanitized.
Cleaning cloths used to wipe the espresso wand was stored in a container., New cleaning cloths were being used., Fresh quat sanitizer solution was prepared and measured at 200 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
Chemical spray bottles were not labelled., Chemical spray bottles were labelled to identify their contents.
No pest control record was available.
Recurring violation:, Food handler did not provide a food safety certificate., Enrol food handler in a food safety training., , Previous violation:, There was no evidence of food safety training., , Provide an approved food safety certificate or successfully complete an approved food safety course and provide documentation.
1) Tongs were kept on the handle of the countertop cupboard., 2) An ice scoop was stored in stagnant water with a surface temperature 19.6°C. There were seven different ice cream flavours., 3) The black cotton divider leading to the basement was dirty., -Launder the black cotton., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1. Behind the basement stairs was accumulated with dirt., 2. The basement was disorganized., , Clean and sanitize the indicated areas, organize the basement and ensure they are maintained in a sanitary condition at all times.