Francesco's Food & Coffee

There was no approved food contact surface sanitizer prepared at the time of inspection., , A 100-ppm bleach solution was made in a spray bottle.

**November 27, 2025 - Issue remains reoccurring**, , No pest control records were available., , REQUIREMENT: A monthly pest control record must be maintained and readily available.

Recurring violation:, Food handler did not provide a food safety certificate., Enrol food handler in a food safety training., , Previous violation:, There was no evidence of food safety training., , Provide an approved food safety certificate or successfully complete an approved food safety course and provide documentation.

High-touch surfaces appear to not to be routinely or thoroughly cleaned and sanitized, as indicated by the build-up of debris/residue on the handle of the bottom handles of the prep cooler in the sandwich preparation area., , REQUIREMENT: Ensure all high tough surfaces are routinely cleaned and sanitized.

Chlorine testing strips were not available to verify the concentration of bleach sanitizer., , REQUIREMENT: Obtain and regularly use sanitizing strips when preparing bleach-based sanitizing solutions for surfaces and dishwashing.