4 - 3315 26 Avenue SW · KILLARNEY/GLENGARRY
April 1, 2026
PassUpdate: Work in progress, , Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean
Sinatra's Pizzeria is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 32 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since October 1, 2025, with 5 passes and 0 closures on record.
Update: Work in progress, , Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
KILLARNEY/GLENGARRY
Large bins of pepperoni were not labeled
Spray bottle was not labeled as to its contents. , , Ensure all chemical containers/bottles are labeled correctly
Pizza display warmer was measured at 30C, , Hot foods are to maintain a temperature of 60C or above. Otherwise, discard food after 2 hours. Keep time and temperature log
Only 1-compartment sink and a high-temp dishwasher available
1. No dedicated hand sink available. Staff using the one compartment dishwashing sink for dishwashing and hand washing. , , 2. No paper towels available
Bulk bags of flour were not covered
QUAT test strips were expired and unopened. , , Obtain new QUAT test strips and ensure QUAT sanitizer is being tested on a regular basis
Food handling permit was not displayed
No one onsite had Food Safety Training.
1. Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean, , 2. Baseboard by the dishwasher was peeling off the wall, , 3. Duct tape used to secure metal edge of shelving unit on the prep table
Dust build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
Food handling permit was not displayed at the facility., , -Ensure permit is displayed in a conspicuous place that is easily seen by clients.
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
Food in containers were left uncovered in the prep coolers in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container in coolers
(This violation is from previous inspection not addressed this time) , Cheese and Pepperoni pizzas were stored in the front shelves without temperature control. Cheese pizza was measured at 30 degrees C on top. , , No temperature control or providing AHS a process to use Time as a Public Health Control, , Store all perishable food at 4 degrees C or below or at 60 degrees C or higher. , Or apply to AHS to use time as Public Health Control .
2 cups of ice-cream were stored on/with meat in the standup freezer at the front area. Operator removed items., , -Ensure all personal food item are stored separately from commercial food items.
Food handling permit was not displayed at the facility., , -Ensure permit is displayed in a conspicuous place that is easily seen by clients.
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.