4 - 3315 26 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 1, 2026
Update: Work in progress, , Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean
Sinatra's Pizzeria is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 37 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Killarney School
KILLARNEY/GLENGARRY
This restaurant has been inspected 6 times since March 25, 2024, with 0 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Update: Work in progress, , Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean
11 violations
Large bins of pepperoni were not labeled
Spray bottle was not labeled as to its contents. , , Ensure all chemical containers/bottles are labeled correctly
Pizza display warmer was measured at 30C, , Hot foods are to maintain a temperature of 60C or above. Otherwise, discard food after 2 hours. Keep time and temperature log
Only 1-compartment sink and a high-temp dishwasher available
1. No dedicated hand sink available. Staff using the one compartment dishwashing sink for dishwashing and hand washing. , , 2. No paper towels available
No one onsite had Food Safety Training.
1. Several acoustic ceiling tiles used in the kitchen prep area. , , Replace acoustic ceiling tiles with ceiling tiles that are smooth, non-porous, and easy to clean, , 2. Baseboard by the dishwasher was peeling off the wall, , 3. Duct tape used to secure metal edge of shelving unit on the prep table
Dust build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
Bulk bags of flour were not covered
QUAT test strips were expired and unopened. , , Obtain new QUAT test strips and ensure QUAT sanitizer is being tested on a regular basis
Food handling permit was not displayed
1 violation
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
2 violations
Food handling permit was not displayed at the facility., , -Ensure permit is displayed in a conspicuous place that is easily seen by clients.
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
5 violations
Food in containers were left uncovered in the prep coolers in the Kitchen area. Operator covered food items., , - Ensure food is protected from contamination by storing in a lid tight container in coolers
(This violation is from previous inspection not addressed this time) , Cheese and Pepperoni pizzas were stored in the front shelves without temperature control. Cheese pizza was measured at 30 degrees C on top. , , No temperature control or providing AHS a process to use Time as a Public Health Control, , Store all perishable food at 4 degrees C or below or at 60 degrees C or higher. , Or apply to AHS to use time as Public Health Control .
2 cups of ice-cream were stored on/with meat in the standup freezer at the front area. Operator removed items., , -Ensure all personal food item are stored separately from commercial food items.
4 violations
Cheese and Pepperoni pizzas were stored in the front shelves without temperature control. Cheese pizza was measured at 30 degrees C on top. , , No temperature control or providing AHS a process to use Time as a Public Health Control, , Store all perishable food at 4 degrees C or below or at 60 degrees C or higher. , Or apply to AHS to use time as Public Health Control .,
A paper towel dispenser/ holder was not available at the washroom sink., , Provide paper towels in a dispenser or holder at washroom hand sink.,
Holes were found on the walls by the washroom and pass thru window. , Entrance door frame was removed to move in the stand-up cooler. , , Fix the walls and door frame. , , , 2) Plan,
Food handling permit was not displayed at the facility., , -Ensure permit is displayed in a conspicuous place that is easily seen by clients.
Dirt build-up at the ceiling above the stand-up coolers at the Kitchen area., , -Clean the indicated area.
Toilet paper was not stored in the dispenser in the staff washroom. , , Provide a dispenser for toilet paper. ,