5 - 3315 26 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Jolly Good Chinese & Thai is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 37 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Killarney School
KILLARNEY/GLENGARRY
This restaurant has been inspected 6 times since June 19, 2023, with 2 in compliance, 3 not in compliance, and 1 closure on record.
No violations
No violations
6 violations
Chlorine test strips had expired., , Purchase new sanitizer test strips.,
There were many flies observed in the kitchen: flies were landing on food contact surfaces., Contact your pest control professional to eliminate the flies in the food establishment.
There was a gap at the dishwashing sink and wall joint., , Seal the gap.,
The paint was peeling on the kitchen ceiling., Resurface or replace the kitchen ceiling tiles. Ensure the finish is smooth and durable and will not fray, peel or chip. Ensure the surface is non-absorbent to moisture and easy to clean.
Surfaces in the washroom including the toilet were filthy., , Clean the washroom.,
14 violations
Cooked chicken was stacked on top of the food inserts in the food preparation cooler; the internal temperature was 18.9°C., The food was discarded., , Food under refrigeration must be maintained at 4°C or less at all times.
There was an opened can of leftover chili paste with soya beans stored in the food preparation cooler., The opened can of leftover chili paste with soya beans was discarded., , Store food in another clean food grade container.
Staff personal belongings were stored on the kitchen food preparation cooler and counter, such as, cell phone, jackets, toothbrush and cream. , , Store items not associated with food handling in a separate area.
13 violations
Used cleaning cloths were stored on food preparation surfaces., , Cleaning cloths were placed in a sanitizer during the inspection. Keep cleaning cloths immersed in a sanitizer between uses.,
Imitation crab was thawing without temperature control. The internal temperature measured 8.4C., , Imitation crab was placed in a cooler during the inspection. Thaw food in one of the following ways: 1) in a cooler at 4C or less, 2) under cold running water, 3) in a microwave or 4) as part of cooking. ,
The kitchen hand sink was obstructed by containers., , Containers were removed from the hand sink during the inspection. Hand sinks must be accessible at all times.,
9 violations
The hand sink in the washroom cannot be conveniently used as the faucet was attached to a hose., , The hose was removed during the inspection. Connect the hose only when filling the janitorial bucket.,
Sauces were uncovered overnight., , Cover foods during storage.,
A live beetle was found behind the chest freezer. Dead larvae was also observed in this area., , Remove beetles and larvae and conduct a thorough cleaning. Set up glue boards to monitor the signs and levels of pest activity.,
- There was a buildup of food debris, grease deposits and other residues on the cookline floor and cart, the ventilation canopy surfaces, filters and walls, on the exterior sides and top of the main kitchen food preparation cooler, on the kitchen floor and under the counter, inside and on the top lid of the cook line food preparation cooler, the interior of the microwave, the walk-in cooler floor and ceiling, and underneath the 2-compartment sink., - The storage room, washroom, utility room and water meter room surfaces were dirty and disorganized., - There was an accumulation of grease on the kitchen ceiling tiles and light fixture covers resulting in inadequate light intensity in the food establishment., , Thoroughly clean and sanitize the indicated areas., , Thoroughly clean the ceiling light covers and ensure all areas of the kitchen are well lit.
Chlorine test strips had expired., , Purchase new sanitizer test strips.,
1) There were many flies observed in the kitchen: flies were landing on food contact surfaces., Contact your pest control professional to eliminate the flies in the food establishment., , 2) No pest control record available., Keep monthly pest control record on site.
There was a gap at the dishwashing sink and wall joint., , Seal the gap.,
The paint was peeling on the kitchen ceiling., Resurface or replace the kitchen ceiling tiles. Ensure the finish is smooth and durable and will not fray, peel or chip. Ensure the surface is non-absorbent to moisture and easy to clean.
1) Utensils and containers in storage and food equipment such as the chest freezer, food scale and microwave were dirty with debris., , Clean and sanitize utensils, containers and food equipment., , 2) Water was dripping from the condenser of the walk-in cooler into a catch container., , Repair the condenser to stop the leak. Do not store any food under the leak.,
1) There were deep grooves in the food preparation cooler cutting boards that was not cleanable., Resurface or replace the cutting boards., , 2) A rusted tray was used in the food preparation cooler to store food., Replace the stray., , 3) Water was pooling on the floor in the water meter room where the mop bucket was stored.
The tops of bulk food lids were dirty with accumulated food debris.
There was an accumulation of debris along the walls throughout the food establishment including but not limited to the walk-in cooler and behind the chest freezer., , Conduct a thorough cleaning including hard-to-reach areas.,
Surfaces in the washroom including the toilet were filthy., , Clean the washroom.,
1) There was a buildup of food debris, grease deposits and other residues on the cookline floor and cart, the ventilation canopy surfaces, filters and walls, on the exterior sides and top of the main kitchen food preparation cooler, on the kitchen floor and under the counter, inside and on the top lid of the cook line food preparation cooler, the interior of the microwave, the walk-in cooler floor and ceiling, and underneath the 2-compartment sink., 2) There was heavy dust buildup on the kitchen ceiling and front ceiling., 3) Dirty dishes and utensils from the previous day were observed on the food preparation counter., 4) There was accumulated food debris on the walk-in cooler door handle and the walk-in cooler exterior baseboards. , 5) There were grease deposits and dirt buildup on the top of the chest freezers., 6) The storage room, washroom, utility room and water meter room surfaces were dirty and disorganized., 7) There was an accumulation of grease on the kitchen ceiling tiles and light fixture covers resulting in inadequate light intensity in the food establishment., , Thoroughly clean and sanitize the indicated areas., , Thoroughly clean the ceiling light covers and ensure all areas of the kitchen are well lit.
The cleaning schedule was not detailed and properly implemented., , Prepare, implement, and maintain a detailed written daily/weekly/monthly sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment and it must be signed off by the person in care and control. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
A bowl was stored on food in the bulk bin., , Provide a utensil for handling food. Store utensils in a manner that prevents handles from coming into contact with food.,
Personal items such as a backpack and a set of keys were stored on a food preparation table., , Personal items were placed in a separate area for storage during the inspection.,
Chlorine test strips had expired., , Purchase new sanitizer test strips.,
Mouse droppings were found in the dry storage area., , Safely remove mouse droppings and disinfect contaminated areas. Seal all possible pest entry points. Re-set pest monitoring devices and continue to monitor for signs of pest activity.,
There was a gap at the dishwashing sink and wall joint., , Seal the gap.,
There was a build-up of grease on the kitchen ventilation system., , Clean the ventilation system.,
1) Utensils and containers in storage and food equipment such as the chest freezer, food scale and microwave were dirty with debris., , Clean and sanitize utensils, containers and food equipment., , 2) Water was dripping from the condenser of the walk-in cooler into a catch container., , Repair the condenser to stop the leak. Do not store any food under the leak.,
Condiment was stored in a dirty, damaged single use container., , Condiment and the container were discarded. , , Do not re-use single service food supplies.,
There was an accumulation of debris along the walls throughout the food establishment including but not limited to the walk-in cooler and behind the chest freezer., , Conduct a thorough cleaning including hard-to-reach areas.,
Surfaces in the washroom including the toilet were filthy., , Clean the washroom.,
The transition strip in front of the deep fryers was lifting from the floor., , Secure the transition strip to the floor.,
There was a heavy build-up of grease on the kitchen ventilation system., , Clean the ventilation system and ensure the next professional service is completed in August 2023 according to the service sticker.,
1) Food equipment such as containers, cutting boards, knives and peelers was left dirty overnight., , Clean and sanitize food equipment and surfaces end of the day. Do not leave anything dirty overnight. Food debris attracts pests., , 2) Water was dripping from the condenser of the walk-in cooler into a catch container., , Repair the condenser to stop the leak. Do not store any food under the leak., , 3) One of the line coolers was not operational. It was not being used., , Repair or replace the line cooler. Ensure perishable foods are kept at 4C or less under refrigeration.,
1) Oil had spilled onto the floor behind the deep fryers., , 2) There was an accumulation of debris throughout the food establishment including but not limited to floors, along walls, behind and under equipment., , Conduct a thorough cleaning including hard-to-reach areas.,
Surfaces in the washroom including the toilet were filthy., , Clean the washroom.,
Garbage was left uncovered in the kitchen overnight. The altered plastic container and cardboard box for storing waste were contaminated with debris., , Remove garbage from the kitchen and dispose it properly end of the day. Discard the soiled plastic container and cardboard box.,