8220 Bowridge Crescent NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Four Points by Sheraton Hotel & Suites Calgary West - Avenue 16 Kitchen & Bar se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bona Roma Pizza & Steakhouse
BOWNESS
Ce restaurant a été inspecté 7 fois depuis le 6 juin 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Stand up freezer #7 handle plastic broke off by the hand touch area, resulting a crack along the area. This was repaired by duct tape., , Remove the tape as the tape is not easily cleanable nor water resistant. Fix the cooler handle so it is smooth, easily cleanable and water resistant.
3 infractions
The cooler #3 was measured around 9C. All foods in the cooler were removed to other functional cooler., , Repair so the cooler is maintaining foods 4C or lower.
The dishwasher sanitizer was measured at 0ppm., , Corrected after priming. Check the dishwasher sanitizer level regularly.
Stand up freezer #7 handle plastic broke off by the hand touch area, resulting a crack along the area. This was repaired by duct tape., , Remove the tape as the tape is not easily cleanable nor water resistant. Fix the cooler handle so it is smooth, easily cleanable and water resistant.
3 infractions
Cream was sitting on ice bath on the cooking line., , Food level must be below the ice level.
Kitchen line and the back kitchen hand sinks have small drip that can't be shut off from the taps., , Repair.
Stand up freezer #7 handle plastic broke off by the hand touch area, resulting a crack along the area. This was repaired by duct tape., , Remove the tape as the tape is not easily cleanable nor water resistant. Fix the cooler handle so it is smooth, easily cleanable and water resistant.
8 infractions
No cold water at the front service handwash sink., , Repair handwash sink and ensure both hot and cold water is available for handwashing.
Drain flies found on the dishwasher area wall and around the recycling and garbage cans., , Do a detail cleaning of this area and remove drain flies. , ,
1) Baseboards were lifted off the walls by the grill and dishwashing areas. , , Fix the baseboards. , , 2) Water pooled underneath the dishwasher area. , , Repair the leak and mop the floor.
8 infractions
Bar: Hydrogen peroxide was stored in a quat sanitizer bottle. , , Relabel the bottle.
No cold water at the front service handwash sink., , Repair handwash sink and ensure both hot and cold water is available for handwashing.
Drain flies found on the dishwasher area wall and around the recycling and garbage cans., , Do a detail cleaning of this area and remove drain flies. , ,
5 infractions
Right Prep cooler:, Perishable foods in the prep cooler inserts were measured between 8.3 to 9.2 degrees C. (Feta cheese @ 8.3 degrees C. and shredded cheese @ 9.2 degrees C.), , Middle Prep cooler:, Perishable foods in the prep cooler inserts were measured between 10.3 to 12.6 degrees C. , Butter chicken sauce @ 10.8 degrees C. , Garlic @ 10.3 degrees C. , Shredded cheese@ 10. 3 degrees C , Sliced cheese @ 12.6 degrees C. , , Discarded the food in the middle cooler. ,
Drain flies found on the dishwasher area wall and around the recycling and garbage cans., , Do a detail cleaning of this area and remove drain flies. , ,
Light in the large walk-in cooler was dim., , Provide more light in the walk-in cooler., , ,
Light in the large walk-in cooler was dim., , Provide more light in the walk-in cooler., , ,
Light by the dishwasher area was missing a cover. , , Light covers along the main cook line were broken and not secured., , Fix the light covers.
1) Deep grooves and stains on the prep cooler cutting boards. , , Resurface or replace the cutting boards , , 2) Stand up cooler handle plastic broke off by the hand touch area, resulting a crack along the area. , , Fix the cooler handle.
1) Food stains build-up on the wall underneath the dishwasher area. , , Clean the wall. , , 2) Large amount of dust covering the pipes in the service areas. , , Clean the ceiling.
Grime build-up on the kitchen baseboards and food debris build-up underneath the kitchen main line equipment, , Clean these areas., , Bar:, Drink syrup build-up on the bar floor., , Clean the floor.
Light in the large walk-in cooler was dim., , Provide more light in the walk-in cooler., , ,
Light by the dishwasher area was missing a cover. , , Light covers along the main cook line were broken and not secured., , Fix the light covers.
1) Deep grooves and stains on the prep cooler cutting boards. , , Resurface or replace the cutting boards , , 2) Stand up cooler handle plastic broke off by the hand touch area, resulting a crack along the area. , , Fix the cooler handle.
1) Food stains build-up on the wall underneath the dishwasher area. , , Clean the wall. , , 2) Large amount of dust covering the pipes in the service areas. , , Clean the ceiling.
Grime build-up on the kitchen baseboards and food debris build-up underneath the kitchen main line equipment, , Clean these areas., , Bar:, Drink syrup build-up on the bar floor., , Clean the floor.
Light covers along the main cook line were broken and not secured., , Fix the light covers.
1) Food stains build-up on the wall underneath the dishwasher area. , , Clean the wall. , , 2) Large amount of dust covering the pipes in the service areas. , , Clean the ceiling. , , 3) Grime build-up on the garbage cans exteriors. , , clean the garbage cans. , ,