89 Bowridge Drive NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 8, 2026
Chlorine sanitizer in the spray bottle was over 200ppm., , Corrected on site. Ensure the chlorine sanitizer is mixed around 100ppm.
Pizza prep cooler was measured around 11C. The staff mentioned doughs were just placed in it so the temperature might be high. , , Monitor the temperature. If the cooler does not drop back down to 4C, repair or replace.
There is a hole in the wall by the dishwashing area., Finish the wall.
Hard to reach areas especially under the dry storage shelves and around the dishwashing areas were dirty., , Clean.
Bona Roma Pizza & Steakhouse is in the BOWNESS neighbourhood. BOWNESS, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 102 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Denny's 7831
BOWNESS
This restaurant has been inspected 9 times since September 24, 2024, with 0 in compliance, 9 not in compliance, and 0 closures on record.
4 violations
Chlorine sanitizer in the spray bottle was over 200ppm., , Corrected on site. Ensure the chlorine sanitizer is mixed around 100ppm.
Pizza prep cooler was measured around 11C. The staff mentioned doughs were just placed in it so the temperature might be high. , , Monitor the temperature. If the cooler does not drop back down to 4C, repair or replace.
There is a hole in the wall by the dishwashing area., Finish the wall.
Hard to reach areas especially under the dry storage shelves and around the dishwashing areas were dirty., , Clean.
1 violation
There is a hole in the wall by the dishwashing area., Finish the wall.
4 violations
The mechanical dishwasher was not functional. , , Repair.
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
7 violations
Scented bleach was used to make food contact surfaces sanitizer., , Use only plain bleach and water to make food contact surfaces sanitizer.
The mechanical dishwasher was not functional. , , Repair.
Kitchen hand sink beside the stove were missing taps. , , Repair so the hand sink is operational with hot/cold running water, soap and paper towels.
4 violations
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
11 violations
Container of McDonald's French fries was on the pizza prep counter. , , Ensure staff do not eat while preparing food.
Prep cooler- inserts- ham @ 9.9 degrees C , Salami @ 7.8 degrees C and Pepperoni @ 10.9 degrees C. , Discarded the ham, salami and pepperoni., , Fix the cooler and store all cold perishable food at 4 degrees C or below. , , Previous Inspection:, Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
Container of shredded cheese was stored at room temperature. Cheese was measured at 7.9 degrees C. , , Store shredded cheese in the prep cooler insert at 4 degrees C or below.
9 violations
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
9 violations
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
8 violations
Prep cooler - Inserts- Pepperoni @ 12.0 degrees C and ham @ 8.8 degrees C. and bottom cooler air temperature was measured at 5.0 degrees C. New pizza dough was causing the cooler temperature to increase. , , Discarded the pepperoni. , Monitor cooler and store cold all perishable food at 4 degrees C or below.
1) Black flies in the kitchen. , , Remove black flies. , , 2) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 3) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report.
1) Kitchen floor is bare concrete. Grease build-up on the floor. , , Fix the floor., , 2) Unfinished wall by the dry storage room entrance., , Finish the wall.
NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
1) No pest monitoring in the facilities and pest report available. , , Provide pest monitoring and report., , 2) Food debris and grease build-up throughout the kitchen., , Clean the entire kitchen.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Calcium build-up on the sink taps. , , 2) Grime build-up underneath the sink., , 3) Grease build-up on the mixer plug and wire and on the wall. , , 4) Debris build-up on the fire extinguisher. , , 1 to 4) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Debris build-up on the fire extinguisher. , , 1 to 5) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
1) Two kitchen lights were burnt out. , , Fix the kitchen lights., , 2) Dry wall was peeling off the wall by the prep cooler. , , Fix the wall.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Debris build-up on the fire extinguisher. , , 1 to 5) Clean these areas.
Grease and dust build-up on the shelves and walls by the pizza pans storage., , Clean this area.
1) Unfinished door frame into the dry storage room., , 2) Kitchen floor is bare concrete. Grease build-up on the floor. , , 3) Baseboard was displaced by the dishwasher. , , 1 to 3 ) Fix these items.
Dried sauce on the back small cooler shelf. Food debris build-up on the cooler handles. , , Clean the cooler.
1) Food debris and grease build-up on the cooler doors and frames, inside the microwave., , Clean the cooler and microwave. , , 2) Deep grooves and stains on rectangle and round plastic cutting boards. , , Replace or resurface these cutting boards.
1) Debris build-up on the floor's hard to reach areas. , , 2) Food debris and grease build up on the wall and shelves by the pizza oven. , , 1 TO 2)Clean these areas. , , 3) NO CLEANING SCHEDULE OR TEMPERATURE, DISHWASHER AND SANITIZER RECORD CHARTS., , PROVIDE CLEANING SCHEDULE AND CHARTS.
1) Grease and dust build-up on the canopy filters. , , 2) Calcium build-up on the sink taps. , , 3) Grime build-up underneath the sink., , 4) Grease build-up on the mixer plug and wire and on the wall. , , 5) Grey stains on the back white cooler door and handles., , 6) Debris build-up on the fire extinguisher. , , 1 to 6) Clean these areas. , , , ,