85 Bowridge Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Not in ComplianceThe temperatures for the afternoon check on the temperature monitor sheet were filled out in the morning., , Ensure the temperature recording is done accurately.
Subway is in the BOWNESS neighbourhood. BOWNESS, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 86 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 18, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
The temperatures for the afternoon check on the temperature monitor sheet were filled out in the morning., , Ensure the temperature recording is done accurately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Petro Canada 85447 / A&W 1813 - food
BOWNESS
1 violation
1) Light in the walk-in cooler was dim., , Increase light level.
3 violations
Owner has two other locations, not sure if there is a certified food safety staff at this location. , , Register and take the certified food safety course.
1) Light in the walk-in cooler was dim., , Increase light level.
Cardboards were used to line food contact surfaces in the storage shelf by the walk-in cooler. Operators were instructed to remove the cardboards., , Liners for storage shelves should be cleanable, non-absorbent and durable.
6 violations
Meat slicer was instructed to sanitize with 50ppm chlorine on the spray bottle label. 0.0ppm Chlorine was detected in the chlorine spray bottle. , , Use 100 to 200ppm chlorine for sanitizing equipment.
Staff remake the chlorine for the spray bottle, and it was measured at 500ppm., , Use 100 to 200ppm to sanitize the equipment.
1) Improper heating was observed during inspection. The meat ball in the hot holding unit was measured at 47.0 degrees C., while the other foods were measured more 60 degrees C. Meat balls were not reheated to 74 degrees C or higher before serving or placing them in the hot holding unit. , , Discarded the meat balls. , , Reheat all foods to 74 degrees C or higher before serving or placing in the hot holding unit. , , 2) Drink cooler in the front was measured at 14.0 degrees C. Ask staff to store the apple juice in another cooler., , Fix the cooler, Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
Owner has two other locations, no sure if there a certified food safety staff at this location. , , Register and take the certified food safety course.
1) Light in the walk-in cooler was dim., , Increase light level., , 2) A ceiling tile was missing above the canopy. , , Fix the ceiling.
1) Protective stickers were still on the new equipment such as the cooler and hot holding unit. , , Please remove stickers for east cleaning., , 2) Saran wrap plastic was on the cashier keyboard and holes noted on the plastic., , Change plastic every 2 hours or provide a washable silicon cover for the keyboard.