1403 29 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
Non conformeThe front quats sanitizer solution was measured at 0 ppm,, - Staff member made a new quats sanitizer solution which measured at 200 ppm.
Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C., - Have the dishwasher repair, in the meantime move to the 3-compartment sink
Foothills Medical Centre - Timberline se trouve dans le quartier ST. ANDREWS HEIGHTS. ST. ANDREWS HEIGHTS, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 juillet 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
The front quats sanitizer solution was measured at 0 ppm,, - Staff member made a new quats sanitizer solution which measured at 200 ppm.
Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C., - Have the dishwasher repair, in the meantime move to the 3-compartment sink
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Foothills Medical Centre - Garden Deli
ST. ANDREWS HEIGHTS
3 infractions
Temperatures is not being monitored on coolers number 2 and 3. , , Ensure temperatures are being monitored on a daily basis. Record temperature on temperature logs.
An accumulation of limescale observed on the interior surfaces of the mechanical dishwasher. , , Delime and maintain in a clean and sanitary condition at all times.
Observed a chemical spill on the floor behind the dishwasher. , , - Clean and maintain in a clean and sanitary condition. , - Repair if there is an active leak from the detergent dispenser above.
1 infraction
The following coolers were not at the required temperature., - Cooler #2 (Sandwich cooler) was measured at 7-8 degrees Celsius. , - Cooler #3 labeled as Dairy (backwall) was measured at 8-9 degrees Celsius. , , , All perishable foods were removed from these coolers. , All foods under refrigeration must be stored at a temperature of 4C or less. Do not store foods in any coolers that cannot consistently maintain temperatures of 4C or less. Take them offline to prevent storage of any perishable foods. ,