1403 29 Street NW · ST. ANDREWS HEIGHTS
Foothills Medical Centre - Garden Deli is in the ST. ANDREWS HEIGHTS neighbourhood. ST. ANDREWS HEIGHTS, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 16 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 17, 2024, with 4 passes and 0 closures on record.
January 8, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-11 degrees Celsius. Some perishable foods such as cheese curds were discarded. Do not store any perishable foods in this cooler until serviced and once confirmed that this cooler can maintain a temperature 4C or less at all times. , 2) No perishable foods were stored in the right grab n go cooler until serviced. , , January 7, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ST. ANDREWS HEIGHTS
1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.6-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
1) Perishable foods stored in cooler number 7 such as sliced cheeses were measured at 7.7 degrees Celsius. , 2) Perishable foods in cooler number 6 were measured at 8 degrees Celsius. , 3) Perishable foods in simply to go cooler were measured at 9 degrees Celsius. , 4) Milk and creamers were store in a reach in cooler that was not operational. Internal temperature measured at 21 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - Some perishable foods were discarded. , - Some perishable foods were relocated to other coolers.
No Chlorine detected in the low temperature mechanical dishwasher initially. The machine was primed and the problem did not resolve until the bottom of the sanitizer line was manually cleaned. , , - Service the dishwasher to ensure lines are not clogged and adequate sanitation is being achieved. Staff must verify the concentration of chemicals on a daily basis. A concentration of 100 ppm is required