1403 29 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Not in ComplianceThe front quats sanitizer solution was measured at 0 ppm,, - Staff member made a new quats sanitizer solution which measured at 200 ppm.
Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C., - Have the dishwasher repair, in the meantime move to the 3-compartment sink
Foothills Medical Centre - Timberline is in the ST. ANDREWS HEIGHTS neighbourhood. ST. ANDREWS HEIGHTS, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 26, 2026, there are 22 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 20, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The front quats sanitizer solution was measured at 0 ppm,, - Staff member made a new quats sanitizer solution which measured at 200 ppm.
Temperature of the Dishwasher reached 68C and 69 C with the probe thermometer. Tested with their dishwasher thermometer and measured at 66C., - Have the dishwasher repair, in the meantime move to the 3-compartment sink
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Foothills Medical Centre - Garden Deli
ST. ANDREWS HEIGHTS
3 violations
Temperatures is not being monitored on coolers number 2 and 3. , , Ensure temperatures are being monitored on a daily basis. Record temperature on temperature logs.
An accumulation of limescale observed on the interior surfaces of the mechanical dishwasher. , , Delime and maintain in a clean and sanitary condition at all times.
Observed a chemical spill on the floor behind the dishwasher. , , - Clean and maintain in a clean and sanitary condition. , - Repair if there is an active leak from the detergent dispenser above.
1 violation
The following coolers were not at the required temperature., - Cooler #2 (Sandwich cooler) was measured at 7-8 degrees Celsius. , - Cooler #3 labeled as Dairy (backwall) was measured at 8-9 degrees Celsius. , , , All perishable foods were removed from these coolers. , All foods under refrigeration must be stored at a temperature of 4C or less. Do not store foods in any coolers that cannot consistently maintain temperatures of 4C or less. Take them offline to prevent storage of any perishable foods. ,