1403 29 Street NW · ST. ANDREWS HEIGHTS
23 septembre 2025
RéussiAucune infraction trouvée
Foothills Medical Centre - Garden Deli se trouve dans le quartier ST. ANDREWS HEIGHTS. ST. ANDREWS HEIGHTS, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 16 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
January 8, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-11 degrees Celsius. Some perishable foods such as cheese curds were discarded. Do not store any perishable foods in this cooler until serviced and once confirmed that this cooler can maintain a temperature 4C or less at all times. , 2) No perishable foods were stored in the right grab n go cooler until serviced. , , January 7, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ST. ANDREWS HEIGHTS
1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.6-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
1) Perishable foods stored in cooler number 7 such as sliced cheeses were measured at 7.7 degrees Celsius. , 2) Perishable foods in cooler number 6 were measured at 8 degrees Celsius. , 3) Perishable foods in simply to go cooler were measured at 9 degrees Celsius. , 4) Milk and creamers were store in a reach in cooler that was not operational. Internal temperature measured at 21 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - Some perishable foods were discarded. , - Some perishable foods were relocated to other coolers.
No Chlorine detected in the low temperature mechanical dishwasher initially. The machine was primed and the problem did not resolve until the bottom of the sanitizer line was manually cleaned. , , - Service the dishwasher to ensure lines are not clogged and adequate sanitation is being achieved. Staff must verify the concentration of chemicals on a daily basis. A concentration of 100 ppm is required