1403 29 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Foothills Medical Centre - Garden Deli se trouve dans le quartier ST. ANDREWS HEIGHTS. ST. ANDREWS HEIGHTS, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 22 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 20 juillet 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
January 8, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-11 degrees Celsius. Some perishable foods such as cheese curds were discarded. Do not store any perishable foods in this cooler until serviced and once confirmed that this cooler can maintain a temperature 4C or less at all times. , 2) No perishable foods were stored in the right grab n go cooler until serviced. , , January 7, 2025: , , 1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.7-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
1 infraction
1) Perishable foods stored in cooler number 6 such as sliced cheeses were measured at 7.6-9 degrees Celsius. , 2) Perishable foods in the right simply to go cooler such as deli sandwiches, salads, wraps were measured between 5-12.1 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - all perishable foods stored in the grab n go coolers were discarded., - perishable foods stored in cooler number 6 were placed in another cooler.
2 infractions
1) Perishable foods stored in cooler number 7 such as sliced cheeses were measured at 7.7 degrees Celsius. , 2) Perishable foods in cooler number 6 were measured at 8 degrees Celsius. , 3) Perishable foods in simply to go cooler were measured at 9 degrees Celsius. , 4) Milk and creamers were store in a reach in cooler that was not operational. Internal temperature measured at 21 degrees Celsius. , , Requirements:, , All perishable foods under refrigeration must be stored at 4 degrees Celsius or less. Do not store foods in any of these coolers if they cannot maintain a temperature of 4 degrees Celsius or less. , - Some perishable foods were discarded. , - Some perishable foods were relocated to other coolers.
No Chlorine detected in the low temperature mechanical dishwasher initially. The machine was primed and the problem did not resolve until the bottom of the sanitizer line was manually cleaned. , , - Service the dishwasher to ensure lines are not clogged and adequate sanitation is being achieved. Staff must verify the concentration of chemicals on a daily basis. A concentration of 100 ppm is required
1 infraction
Cooler removed. , , , ***Recurrent violation***, May 30, 2023: Against direction of the public health inspector the cooler was once again in use for storage of perishable food items. Internal temperature of cheddar cheese slices was measured at 15.4C, burger and deli meat slices were measured at approximately 7C. , , - To be removed. Staff continue to use to cooler if present. , , May 15, 2023: The one door prep cooler on the cooking line was measured at 9 C on the bottom shelves. The sliced cheeses stored on a tray at the top were measured between 18-24C., - Do not use the cooler until it can be proven that this cooler can maintain a temperature of 40F/4C or lower. Temperature violations have been noted at this cooler on various inspections. ,