165 - 45 Carrington Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Foodyard se trouve dans le quartier CARRINGTON. CARRINGTON, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TessyMarty African Market
CARRINGTON
Ce restaurant a été inspecté 7 fois depuis le 16 décembre 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
May 06 2026 -The temperature of the top inserts of the prep cooler measured between 6.8 to 8 degrees C during the inspection. , , **Monitor the cooler temperature to ensure it can maintain adequate temperatures of 4 degrees C or below. Adjust the temperature setting or repair as required.
The hand sink adjacent to the prep cooler did not have cold running water., , **Have the plumbing repaired to ensure the sink is supplied with hot and cold running water.
5 infractions
The temperature of the top inserts of the prep cooler measured between 6.8 to 8 degrees C during the inspection. , , **Monitor the cooler temperature to ensure it can maintain adequate temperatures of 4 degrees C or below. Adjust the temperature setting or repair as required.
The manual dishwashing procedure reviewed with the staff on site was inadequate, dishes are not being sanitized., , **Ensure dishes are washed, rinsed and fully immersed in an approved sanitizer for at least 2 minutes and then set aside to air dry.
There were no paper towels at the hand sinks., , **Ensure all hand sinks are supplied with the required articles for proper hand washing.
3 infractions
Surface sanitizer was unavailable during food processing., , Please ensure that a sanitizer solution with the correct concentration of 100 ppm (chlorine) or 200ppm (quat), along with submerged cleaning cloths, are available at all times during food processing.
Outstanding Violation (July 3, 2025), 1) The bulk container of salt and containers of Nutella were still observed to be missing food-grade covers and lids., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants., ----------, Initial Violation, 1) The bulk container of salt, the sugar container located at the front of house under the counter, and the container of Nutella were observed to be missing lids, posing a potential risk of physical contamination and providing easy access for pests., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
6 infractions
Quat sanitizer buckets were tested using test strips and measured between 0 - 25 ppm, indicating they were ineffective at eliminating harmful bacteria., , The operator refilled the buckets with quat sanitizer solution using a dispenser, which measured at 200 ppm. Please ensure regular monitoring and testing of the quat sanitizer to maintain a consistent concentration of 200 ppm.
The temperatures of the prep cooler and the standing cooler were tested using an infrared and probe thermometer, reading 6.6C and 8.6C, respectively. Coolers must maintain a temperature of 4C and below to ensure the safe storage of perishable foods and prevent the growth of harmful bacteria., , Please adjust, repair, or replace the coolers to ensure they are consistently maintaining temperatures of 4C and below. Remove any perishable food items from the cooler and store them in a cooler consistently measuring 4C and below. Please regularly monitor and test the coolers to ensure this temperature is being met.
Aucune infraction
The hand sink adjacent to the prep cooler did not have cold running water., , **Have the plumbing repaired to ensure the sink is supplied with hot and cold running water.
Outstanding Violation (July 3, 2025), , 1) Tomato paste was observed stored in its original tin can after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
Spatulas, ladles, and spoons were observed to be melted and in disrepair. The contact surfaces of the utensils were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the utensils.
A sanitizer bucket was observed to be stored in the hand sink basin blocking access to the handwash station. The handwash sink must be accessible to employees at all times to promote hand hygiene practices., , The sanitizer bucket was removed from the sand sink basin.
1) The bulk container of salt, the sugar container located at the front of house under the counter, and the container of Nutella were observed to be missing lids, posing a potential risk of physical contamination and providing easy access for pests., , Please ensure that containers with food items are covered with a food grade cover or lid., , 2) Nacho cheese, chickpeas, and soya chaap were observed stored in their original tin cans after opening., , Tin cans are not smooth or have easily cleanable surfaces, as the adhesives and paper labels can trap harmful contaminants.
Cardboard was used as a lining in the stand-up cooler. Cardboard is not a smooth, cleanable, non-absorbent surface., , Please remove the cardboard lining to ensure the rack of the standing-cooler is smooth, cleanable, and impervious to contaminants.
The plastic handles of several kitchen utensils were observed to be melted and in a state of disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, facilitating cross-contamination., , The operator promptly discarded the kitchen utensils.