510 77 Avenue SE · FAIRVIEW INDUSTRIAL
11 décembre 2025
Non conforme1. Garbage bin was placed in front of the handwashing sink in the back area. Operator relocated the bin during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times., , 2. Soap dispenser at the back hand sink was empty. Operator refilled soap during inspection. , - Operator is to ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Quat test strips available at the facility were expired., - Acquire valid test strips.
1. Light fixture above the meat cutting table area was not covered., - Ensure lights used in the facility are shatterproof or have covers over them., , 2. Caulking was discolored and deteriorating in the areas including but not limited to around 3-comp dishwashing sinks, on the mop sink, and the wall–floor junction near the dishwashing and bandsaw area., - Operator is to remove and replace the damaged caulking and ensure all surfaces are maintained smooth, impervious to moisture, and easily cleanable., , 3. Baseboard tiles on the wall near the walk-in cooler entrance were damaged., - Please repair., , 4. Faucet at the front hand sink was not securely attached, coming off easily when turned on., - Please repair.
Significant buildup of grime and debris was noted on the floor underneath and behind the non‑operational display freezer, currently used for storage. , - Thoroughly clean the floor and surrounding area.
Flat Cap Butchers 2023323351 se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 108 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 5 septembre 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1. Garbage bin was placed in front of the handwashing sink in the back area. Operator relocated the bin during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times., , 2. Soap dispenser at the back hand sink was empty. Operator refilled soap during inspection. , - Operator is to ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-running water supply.
Quat test strips available at the facility were expired., - Acquire valid test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FAIRVIEW INDUSTRIAL
1. Light fixture above the meat cutting table area was not covered., - Ensure lights used in the facility are shatterproof or have covers over them., , 2. Caulking was discolored and deteriorating in the areas including but not limited to around 3-comp dishwashing sinks, on the mop sink, and the wall–floor junction near the dishwashing and bandsaw area., - Operator is to remove and replace the damaged caulking and ensure all surfaces are maintained smooth, impervious to moisture, and easily cleanable., , 3. Baseboard tiles on the wall near the walk-in cooler entrance were damaged., - Please repair., , 4. Faucet at the front hand sink was not securely attached, coming off easily when turned on., - Please repair.
Significant buildup of grime and debris was noted on the floor underneath and behind the non‑operational display freezer, currently used for storage. , - Thoroughly clean the floor and surrounding area.