25 - 240 Midpark Way SE · MIDNAPORE
3 juin 2026
Non conformeNo label was provided on sanitizer spray bottle located in the kitchen., , , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of chicken stored in the warmer was 51C, , Requirement:, , Ensure that perishable foods during hot holding are stored at 60 C or higher, , Staff was instructed to reheat chicken to 74C before storing back in the warmer at 60 C or higher
A garbage bag and a cloth towel were kept on a bag of buns located next to dish washing area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination.
Gap at the bottom/ side of front exterior door which could allow entry of pests/vermin, , Requirement:, , Seal this gap at the front door.
Protective cover was missing on one set of light fixtures located in the kitchen, , Requirement:, , Provide protective cover on the light fixture
Accumulation of loose dust on ceiling near the vent in the kitchen, , Requirement:, , Clean the ceiling
Fiesta Market & Restaurant se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 70 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 3 septembre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
No label was provided on sanitizer spray bottle located in the kitchen., , , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of chicken stored in the warmer was 51C, , Requirement:, , Ensure that perishable foods during hot holding are stored at 60 C or higher, , Staff was instructed to reheat chicken to 74C before storing back in the warmer at 60 C or higher
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A garbage bag and a cloth towel were kept on a bag of buns located next to dish washing area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination.
Gap at the bottom/ side of front exterior door which could allow entry of pests/vermin, , Requirement:, , Seal this gap at the front door.
Protective cover was missing on one set of light fixtures located in the kitchen, , Requirement:, , Provide protective cover on the light fixture
Accumulation of loose dust on ceiling near the vent in the kitchen, , Requirement:, , Clean the ceiling
Cleaning cloth was kept on the counter near mixer after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
A bag of cooked meat was kept on bags of raw meat in upright freezer in the kitchen., , Requirement:, , Ensure that cooked meat is stored apart from raw meat to prevent cross contamination.
No probe thermometer was provided to verify cooking temperatures., , Requirement:, , Provide probe thermometer and verify cooking temperatures.
Internal temperature of beef-veggie dish stored in the hot holding unit was 50 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Beef-veggie dish was reheated before storing back in the hot holding unit during inspection.
a) One ceiling panel was loose leading to a gap located in the kitchen., , b) One small ceiling panel was missing located in the kitchen., , Requirement:, a) Put ceiling panel in place to eliminate the gap., , b) Provide ceiling panel in place.
Accumulation of loose dust and smoke on walls, ceiling, light fixtures and ceiling vents throughout the kitchen., , Requirement:, a) Clean the above noted areas and light fixtures., b) Ensure that ventilation system is working properly.
Thermometer was not provided in one glass door cooler located in the prep area., , Requirement:, Provide thermometer in the cooler.
Some dented cans were offered for sale in grocery area., , Requirement:, Do not offer for sale dented cans as dent on either side of seam allow bacteria to enter the can and air entering the can may spoil the food., , Dented cans were removed from sale.
Internal temperature of beans paste stored in hot holding unit was 46C, rice was at 55 C., , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60 C and higher., -Beans paste was discarded., - Temperature of the unit was raised during inspection., -