30 - 240 Midpark Way SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 17, 2026
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
Chatime - Tai Niu is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 85 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 73 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fiesta Market & Restaurant
MIDNAPORE
This restaurant has been inspected 7 times since September 8, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
5 violations
No ready to use sanitizer solution was provided for the surfaces., , Corrective action:, , Provide ready to use sanitizer solution for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of tapioca pearls stored in the warmer was 33C and warmer was turned off., , Corrective action:, , Ensure that tapioca pearls are stored at 60 c or higher during hot holding., , Staff was instructed to discard tapioca pearls. DONE
No hot water supply was available at hand washing sink located in back prep area as hot water supply was turned off from the valve below., , , Corrective action:, , Ensure that hot water supply is available all the time at hand washing sink, Do not turn off water supply from the valve below.
Red beans and aloe vera were left in the cans after opening located in prep cooler., , Corrective action:, , Transfer food to food garde glass/stainless steel/plastic containers after opening the can.
Hot water tap located at hand washing sink in back prep area was dripping., , Corrective action:, , Repair/replace hot water tap to stop dripping
No violations
1 violation
Raw wood pallet having rough surface was in use to store food in back prep area., , Requirement:, , Ensure all surfaces are smooth, washable and non-absorbent. Refinish the pallet to have smooth surface.
2 violations
Concentration of chlorine in sanitizer solution of pail located in prep area was very high., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
Raw wood pallet having rough surface was in use to store food in back prep area., , Requirement:, , Ensure all surfaces are smooth, washable and non-absorbent. Refinish the pallet to have smooth surface.
3 violations
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, Provide ready to use sanitizer solution., , Bleach solution was made and provided during inspection.
Internal temperature of tapioca pearls stored in the warmer was 36C., , Requirement:, Ensure that tapioca pearls are stored at 60 C and higher during hot holding., , Tapioca pearls at 36 C were discarded during inspection.
Concentration of quat in sanitizer solution of sink made for the utensils was 100 ppm., , , Requirement:, Ensure that concentration of quat in sanitizer solution is maintained 200 ppm., ,
2 violations
Internal temperature of tapioca pearls stored in the warmer was 41 C., , Requirement:, - Ensure that tapioca pearls are stored at 60C and higher during hot holding, -Tapioca pearls were discarded during inspection.
Np soap and paper towels were provided at hand washing sink located in front prep area., , Requirement:, Provide soap and paper towels at this hand washing sink.