25 - 240 Midpark Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fiesta Market & Restaurant se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho So 1
MIDNAPORE
Ce restaurant a été inspecté 10 fois depuis le 6 juillet 2023, avec 5 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
No label was provided on sanitizer spray bottle located in the kitchen., , , Requirement:, , Provide label on spray bottle to identify its contents.
Internal temperature of chicken stored in the warmer was 51C, , Requirement:, , Ensure that perishable foods during hot holding are stored at 60 C or higher, , Staff was instructed to reheat chicken to 74C before storing back in the warmer at 60 C or higher
A garbage bag and a cloth towel were kept on a bag of buns located next to dish washing area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination.
Gap at the bottom/ side of front exterior door which could allow entry of pests/vermin, , Requirement:, , Seal this gap at the front door.
Protective cover was missing on one set of light fixtures located in the kitchen, , Requirement:, , Provide protective cover on the light fixture
Accumulation of loose dust on ceiling near the vent in the kitchen, , Requirement:, , Clean the ceiling
5 infractions
Cleaning cloth was kept on the counter near mixer after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
A bag of cooked meat was kept on bags of raw meat in upright freezer in the kitchen., , Requirement:, , Ensure that cooked meat is stored apart from raw meat to prevent cross contamination.
No probe thermometer was provided to verify cooking temperatures., , Requirement:, , Provide probe thermometer and verify cooking temperatures.
Aucune infraction
1 infraction
Accumulation of loose dust and smoke on walls, ceiling, light fixtures and ceiling vents throughout the kitchen., , Requirement:, a) Clean the above noted areas and light fixtures., b) Ensure that ventilation system is working properly.
2 infractions
Thermometer was not provided in one glass door cooler located in the prep area., , Requirement:, Provide thermometer in the cooler.
Some dented cans were offered for sale in grocery area., , Requirement:, Do not offer for sale dented cans as dent on either side of seam allow bacteria to enter the can and air entering the can may spoil the food., , Dented cans were removed from sale.
1 infraction
Internal temperature of beans paste stored in hot holding unit was 46C, rice was at 55 C., , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60 C and higher., -Beans paste was discarded., - Temperature of the unit was raised during inspection., -
Aucune infraction
4 infractions
Bags containing sauce, chopped pineapples and cooked beef were stored along with raw chicken in upright freezer located in the kitchen., , Requirement:, Ensure that raw meat is stored apart from cooked and any other food to prevent cross contamination.
Internal temperature of raw chicken stored in the warmer was 56 C., , Requirement:, - Ensure that perishable foods are stored at 60 C and higher during hot holding., -Chicken was reheated to 74 C before storing back in the warmer.
Temperature of glass door cooler located in dining area was 9C., , Requirement:, Do not store any perishable food in this cooler until temperature is maintained at 4C (40 F)., Move all perishable foods from this cooler to other cooler.
2 infractions
a) Internal temperature of chicken stored in the warmer located in the kitchen was 37.2C , b) Internal temperature of beef stored in the warmer located in the kitchen was 55C, , Requirement:, Ensure that hot perishable foods are stored at 60C and higher during hot holding., a) Chicken at 37.2C was discarded, b) Beef at 55C was reheated before storing back in the warmer.
No hot water supply was available at hand washing sink located in the kitchen as water supply was turned off from the valve below., , Requirement:, -Ensure that hot and cold-water supply is available all the time at hand washing sinks., -Hot water supply was turned on from the valve below during inspection.
Internal temperature of beef-veggie dish stored in the hot holding unit was 50 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Beef-veggie dish was reheated before storing back in the hot holding unit during inspection.
a) One ceiling panel was loose leading to a gap located in the kitchen., , b) One small ceiling panel was missing located in the kitchen., , Requirement:, a) Put ceiling panel in place to eliminate the gap., , b) Provide ceiling panel in place.
No hot water supply was available at hand washing sink located in the kitchen as hot water supply was turned off from the valve below., , Requirement:, , -Ensure that hot and cold-water supply is available at hand washing sink all the time., , -Hot water supply was turned on from the valve below during inspection.