Fiesta Market & Restaurant

Cleaning cloth was kept on the counter near mixer after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.

A bag of cooked meat was kept on bags of raw meat in upright freezer in the kitchen., , Requirement:, , Ensure that cooked meat is stored apart from raw meat to prevent cross contamination.

No probe thermometer was provided to verify cooking temperatures., , Requirement:, , Provide probe thermometer and verify cooking temperatures.

Internal temperature of beef-veggie dish stored in the hot holding unit was 50 C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Beef-veggie dish was reheated before storing back in the hot holding unit during inspection.

a) One ceiling panel was loose leading to a gap located in the kitchen., , b) One small ceiling panel was missing located in the kitchen., , Requirement:, a) Put ceiling panel in place to eliminate the gap., , b) Provide ceiling panel in place.