24 - 240 Midpark Way SE · MIDNAPORE
March 24, 2026
PassConcentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
bb.q CHICKEN is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 22, 2024, with 3 passes and 0 closures on record.
Concentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
a) No ready to use sanitizer solution was provided for the surfaces in the kitchen., , b) Concentration of chlorine measuredv0 ppm in sanitizer solution of sani pail located in bar area., , c) Cleaning clothes were kept on prep counters in the kitchen., , Requirement:, , a) Provide ready to use sanitizer solution., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution., , c) Soak cleaning clothes in sanitizer solution in between use.
Sanitizer label on spray bottle containing cleaning chemical., , Requirement:, Provide correct label on spray bottle to identify its contents.
Mice droppings were noted under rack in dry storage room., , Requirement:, , a) Clean and disinfect the affected area using strong bleach solution (5ml of bleach in one liter of water), , b) Seal all entry points for mice.