bb.q CHICKEN

Concentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.

Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.

a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.