24 - 240 Midpark Way SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 24, 2026
Not in ComplianceConcentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
bb.q CHICKEN is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 82 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 72 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since September 8, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Concentration of chlorine measured 10 ppm in sanitizer solution prepared in the sink for the dishes., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Single use dishes were stored in a side small room having mop bucket and brooms., , Requirement:, , Store single use dishes in sanitary way in an area separate from mops and brooms.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chatime
MIDNAPORE
a) Accumulation of dirt and debris under equipment in the kitchen, , b) Dirt buildup on floor near walls in the kitchen., , Requirement:, , Clean the above noted areas.
1 violation
a) No ready to use sanitizer solution was provided for the surfaces in the kitchen., , b) Concentration of chlorine measuredv0 ppm in sanitizer solution of sani pail located in bar area., , c) Cleaning clothes were kept on prep counters in the kitchen., , Requirement:, , a) Provide ready to use sanitizer solution., , b) Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution., , c) Soak cleaning clothes in sanitizer solution in between use.
2 violations
Sanitizer label on spray bottle containing cleaning chemical., , Requirement:, Provide correct label on spray bottle to identify its contents.
Mice droppings were noted under rack in dry storage room., , Requirement:, , a) Clean and disinfect the affected area using strong bleach solution (5ml of bleach in one liter of water), , b) Seal all entry points for mice.
3 violations
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , -Maintain adequate pest control records, AHS pest control checklist emailed to the operator.
Ice buildup on floor, wall in walk in freezer., , (Repeat violation from previous inspection), , Requirement: , Defrost walk in freezer.
5 violations
Concentration of chlorine measured 50 ppm in all three pails located in kitchen and bar area., Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Concentration of chlorine measured 50 ppm in sanitizer solution provided in sink for dishes., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
No soap was provided at hand washing sink in the kitchen., , Requirement:, Provide soap at this hand washing sink.
No pest control records were maintained., , Requirement: , -Maintain adequate pest control records, AHS pest control checklist emailed to the operator.
Ice buildup on floor, wall and rack in walk in freezer., , Requirement: , Defrost walk in freezer.