31 - 240 Midpark Way SE · MIDNAPORE
13 avril 2026
RéussiUpdate on April 13/2026, , Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional., , Use probe thermometer to verify cooking and hot holding temperatures.
Internal temperature of fries stored on the counter without temperature control was 27.5C, , , Requirement:, Ensure that fries are stored at 60C or higher., , Staff was instructed to discard the fries.
Cold water supply was not available at hand washing sink located in cooking area as water was turned off due to leakage in plumbing., , Requirement:, , Ensure that hot and cold-water supply is available at hand washing sink all the time and it is not turned off from the valve below.
Update on April 13/2026, , Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Plumbing was leaking at hand washing sink located in cooking area., , Requirement:, , Repair the plumbing to stop leakage.
Arabi Shawarma Grill and Meat Shop se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 78 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 61 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
Update on April 13/2026, , Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional., , Use probe thermometer to verify cooking and hot holding temperatures.
Internal temperature of fries stored on the counter without temperature control was 27.5C, , , Requirement:, Ensure that fries are stored at 60C or higher., , Staff was instructed to discard the fries.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cold water supply was not available at hand washing sink located in cooking area as water was turned off due to leakage in plumbing., , Requirement:, , Ensure that hot and cold-water supply is available at hand washing sink all the time and it is not turned off from the valve below.
Update on April 13/2026, , Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Plumbing was leaking at hand washing sink located in cooking area., , Requirement:, , Repair the plumbing to stop leakage.
- No labels were provided on baklava supplied by third party and repackaged on site., , - No labels were available on flat bread supplied by third party., , (repeat violation from previous inspection), , Requirement:, , -Provide labels on baklava to indicate name of the product, repackaged by and repackaging date., - Ensure that labels are available on flat bread to indicate the source.
Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional.
- Internal temperature of raw chicken stored in the upright cooler located in back area was 9.6C., , -Operator stated that chicken was just delivered. , , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Please contact the supplier to ensure that cold perishable foods are delivered at 4C or less.
Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
No labels were provided on baklava and flat bread supplied by third party and repackaged on site., , Requirement:, , Provide labels on baklava and flat bread to indicate name of the product, repackaged by and repackaging date.
No ready to use sanitizer solution was provided for surfaces in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Corn was left in the can after opening, located in walk in cooler., (Repeat violation from previous inspection), , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.
Jacket was stored along with takeout containers on a rack in back area., , Requirement:, Store personal and miscellaneous items separately from food and dishes to prevent contamination.
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No ready to use sanitizer solution was provided for surfaces in meat cutting area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Lemon scented bleach was provided onsite to prepare sanitizer solution for the surfaces., , , Requirement:, , Use plain bleach, free from added chemicals to prepare sanitizer solution.
Chickpeas were left in the can after opening., , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.