31 - 240 Midpark Way SE · MIDNAPORE
April 13, 2026
PassUpdate on April 13/2026, , Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional., , Use probe thermometer to verify cooking and hot holding temperatures.
Internal temperature of fries stored on the counter without temperature control was 27.5C, , , Requirement:, Ensure that fries are stored at 60C or higher., , Staff was instructed to discard the fries.
Cold water supply was not available at hand washing sink located in cooking area as water was turned off due to leakage in plumbing., , Requirement:, , Ensure that hot and cold-water supply is available at hand washing sink all the time and it is not turned off from the valve below.
Update on April 13/2026, , Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Plumbing was leaking at hand washing sink located in cooking area., , Requirement:, , Repair the plumbing to stop leakage.
Arabi Shawarma Grill and Meat Shop is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 61 (78%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 3, 2024, with 4 passes and 0 closures on record.
Update on April 13/2026, , Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional., , Use probe thermometer to verify cooking and hot holding temperatures.
Internal temperature of fries stored on the counter without temperature control was 27.5C, , , Requirement:, Ensure that fries are stored at 60C or higher., , Staff was instructed to discard the fries.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cold water supply was not available at hand washing sink located in cooking area as water was turned off due to leakage in plumbing., , Requirement:, , Ensure that hot and cold-water supply is available at hand washing sink all the time and it is not turned off from the valve below.
Update on April 13/2026, , Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Plumbing was leaking at hand washing sink located in cooking area., , Requirement:, , Repair the plumbing to stop leakage.
- No labels were provided on baklava supplied by third party and repackaged on site., , - No labels were available on flat bread supplied by third party., , (repeat violation from previous inspection), , Requirement:, , -Provide labels on baklava to indicate name of the product, repackaged by and repackaging date., - Ensure that labels are available on flat bread to indicate the source.
Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional.
- Internal temperature of raw chicken stored in the upright cooler located in back area was 9.6C., , -Operator stated that chicken was just delivered. , , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Please contact the supplier to ensure that cold perishable foods are delivered at 4C or less.
Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
No labels were provided on baklava and flat bread supplied by third party and repackaged on site., , Requirement:, , Provide labels on baklava and flat bread to indicate name of the product, repackaged by and repackaging date.
No ready to use sanitizer solution was provided for surfaces in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Corn was left in the can after opening, located in walk in cooler., (Repeat violation from previous inspection), , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.
Jacket was stored along with takeout containers on a rack in back area., , Requirement:, Store personal and miscellaneous items separately from food and dishes to prevent contamination.
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No ready to use sanitizer solution was provided for surfaces in meat cutting area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Lemon scented bleach was provided onsite to prepare sanitizer solution for the surfaces., , , Requirement:, , Use plain bleach, free from added chemicals to prepare sanitizer solution.
Chickpeas were left in the can after opening., , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.