31 - 240 Midpark Way SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Arabi Shawarma Grill and Meat Shop se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 72 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fiesta Market & Restaurant - Events
MIDNAPORE
Ce restaurant a été inspecté 8 fois depuis le 15 novembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Update on April 13/2026, , Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional., , Use probe thermometer to verify cooking and hot holding temperatures.
Internal temperature of fries stored on the counter without temperature control was 27.5C, , , Requirement:, Ensure that fries are stored at 60C or higher., , Staff was instructed to discard the fries.
Cold water supply was not available at hand washing sink located in cooking area as water was turned off due to leakage in plumbing., , Requirement:, , Ensure that hot and cold-water supply is available at hand washing sink all the time and it is not turned off from the valve below.
Update on April 13/2026, , Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Plumbing was leaking at hand washing sink located in cooking area., , Requirement:, , Repair the plumbing to stop leakage.
4 infractions
- No labels were provided on baklava supplied by third party and repackaged on site., , - No labels were available on flat bread supplied by third party., , (repeat violation from previous inspection), , Requirement:, , -Provide labels on baklava to indicate name of the product, repackaged by and repackaging date., - Ensure that labels are available on flat bread to indicate the source.
Probe thermometer provided on site was non-functional as battery was dead., , Requirement:, Replace battery of the thermometer to make it functional.
- Internal temperature of raw chicken stored in the upright cooler located in back area was 9.6C., , -Operator stated that chicken was just delivered. , , Requirement:, - Ensure that perishable foods under refrigeration are stored at 4C or less., , - Please contact the supplier to ensure that cold perishable foods are delivered at 4C or less.
4 infractions
No labels were provided on baklava and flat bread supplied by third party and repackaged on site., , Requirement:, , Provide labels on baklava and flat bread to indicate name of the product, repackaged by and repackaging date.
No ready to use sanitizer solution was provided for surfaces in the kitchen., , (Repeat violation from previous inspection), , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Corn was left in the can after opening, located in walk in cooler., (Repeat violation from previous inspection), , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.
4 infractions
Cleaning cloth was kept on prep counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No ready to use sanitizer solution was provided for surfaces in meat cutting area., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Lemon scented bleach was provided onsite to prepare sanitizer solution for the surfaces., , , Requirement:, , Use plain bleach, free from added chemicals to prepare sanitizer solution.
Aucune infraction
2 infractions
a) Raw chicken strewers were stored on a bin containing fries in walk in cooler., , b) Raw meat was stored along with green chickpeas in freezer located under counter in back prep area., , c)Raw meat stored along with pita bread in upright freezer in back storage area., , Requirement:, Store raw meat apart from any other food to prevent cross contamination.
Maximum temperature achieved at dish level during sanitizer cycle after running three cycles was 67C., , Requirement:, , -Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -After washing in the dish washer, manually sanitize dishes by soaking in sanitizer solution in the sink for two minutes until dish washer is repaired., , -Repair dish washer asap.
1 infraction
Internal temperature of beef cone on the vertical grill was 16 C and heat was not turned on., , Requirement:, Ensure that heat is turned on while meat is on the vertical grill., Beef cone at 16C was discarded.
Self-managed pest control inspection report available on site was for May/2025., , Requirement:, Maintain pest control records on monthly basis.
Jacket was stored along with takeout containers on a rack in back area., , Requirement:, Store personal and miscellaneous items separately from food and dishes to prevent contamination.
Chickpeas were left in the can after opening., , Requirement:, , Transfer food in glass/plastic/stainless steel containers after opening the can.