CalgaryCALGARY INTERNATIONAL AIRPORT
10 - 252 Aviation Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fatburger 54 se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 124 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 30 avril 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
A pail of quat sanitizer measured 100 pm., , Fresh 200 ppm quat sanitizer was prepared during the inspection. Replace sanitizer regularly as the concentration weakens with time and usage.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell - Food
CALGARY INTERNATIONAL AIRPORT
1) Personal items such as water bottles, keys and a cell phone were stored in various places in the front service area. There was a backpack stored in contact with a bag of food in the dry storage area., , Personal items were placed in designated areas away from food handling/ storage., , 2) Knives were stored between equipment with debris build-up in the gap., , Knives were cleaned and sanitized. They were placed in a pan for storage., , 3) A can opener and a vegetable peeler were stored immediately adjacent to the rear kitchen hand sink., , These tools were placed on a shelf to avoid contamination from splashing.
Testing equipment for the high temperature dishwasher was not available., , Provide testing equipment such as a maximum registering probe thermometer and ensure that the sanitizing temperature is at least 71C at plate level. Monitor daily.
There were floor gaps along the edges of the grease interceptor cover. Debris was noted in the gaps., , Fill the gaps. Ensure the floor is smooth and washable.
The can opener was unclean. Food debris was observed in hard-to-reach areas of the food dicer., , Equipment was cleaned and sanitized during the inspection.
There was a dirty cloth and a piece of damaged cardboard by the spray arm in the dishwashing area., , The cloth and cardboard were discarded.
Dust had accumulated around the ceiling vents in the dishwashing area., , Clean the ceiling.