Ricky's All Day Grill

There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.

Food items in the Tropicana Cooler was measured to have 12°C. This was also the same reading of the thermometer in the cooler. High-risk food items, including milk and milk products, were stored in the cooler. 1 gallon of white milk, 1 gallon of chocolate milk, and several packets of cream products were discarded during the inspection. Please ensure to fix the unit to be able to maintain a temperature of 4°C or below. Do not use the cooler until the cooler is fixed.

The faucet of the handwashing station by the meat slicer was not working. The staff was washing their hands at the food prep sink. Please ensure to fix the faucet of the handwashing station.

Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container, then cleaned and sanitized daily, to prevent the risk of contamination of the bulk ingredients. The scoops were removed.

Several papers were taped on the lid of the food prep coolers. The paper and tape appeared to have an accumulation of dirt. Please remove the papers and tapes.

The wall behind the dishwasher machine was dirty. The inspector informed the staff that all surfaces, including walls, must be maintained and be kept clean and sanitary at all times. The inspector also informed the staff that cleaning of the walls must be part of a cleaning schedule. Please clean the indicated wall.