CalgaryCALGARY INTERNATIONAL AIRPORT
282 Aviation Boulevard NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Not in ComplianceStaff were unable to demonstrate proper manual dishwashing procedures using the three‑compartment sink. , - All dishware must be washed, rinsed, and fully submerged in an approved food safe sanitizer.
The QUAT sanitizer in use is labelled for hard surfaces only. , - Obtain an approved food safe sanitizer and corresponding test strips must be obtained to verify proper sanitizer concentration.
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.
Shell - Food is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 31, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Staff were unable to demonstrate proper manual dishwashing procedures using the three‑compartment sink. , - All dishware must be washed, rinsed, and fully submerged in an approved food safe sanitizer.
The QUAT sanitizer in use is labelled for hard surfaces only. , - Obtain an approved food safe sanitizer and corresponding test strips must be obtained to verify proper sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 22945
CALGARY INTERNATIONAL AIRPORT
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.
4 violations
REPEATING VIOLATION:, Staff were washing food equipment and utensils in the front hand sink. Soap was sometimes mixed with lemon juice and was used for washing, and items were not sanitized. Lemon juice is not an approved sanitizer. Take all food equipment to the back 3 comp sink where they can be properly washed, rinsed, and sanitized. Use an approved sanitizer (chlorine, quaternary ammonium, or product with DIN). The hand sink is for hand washing only., **Jan 31, 2024: food equipment and utensils washed in hand sink. Rear 3 comp sink was used for storage.
REPEATING VIOLATON:, The 3 compartment dish washing sink in the back area were not used for dishwashing but for storage of beverages and personal items. Please do not store items in the sinks - use the sinks for washing food equipment and utensils.
REPEATING VIOLATION:, Sanitizer test strips were not provided. Bottles of bleach were available during time of inspection - if choose to use bleach as a sanitizer, please obtain chlorine test strips.
REPEATING VIOLATION:, It was unknown if a manager or person in charge was certified in food safety. Please have this person complete a recognized food safety course and/or provide a copy of the certificate to AHS., **Jan 31, 2024: note that owners of more than one establishment must employ a separate manager with approved training at each site.