B - 20 14 Street NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juin 2026
Prep zone for forming ground beef rounds for burgers is next to where blenders for shakes is prepared. Corrected during inspection. , , Counterspace around the area where shakes are prepared are not to be used for raw meat handling.
Chicken prep cooler- air temperature @15 deg C in bottom cabinet. Chicken probed internally measured @ 8deg C (top insert unit) and @10.1 deg C (in bottom cabinet). All discarded onsite. , , ACTION- do not use this cooler until it is repaired and maintaining food temperatures at 4 deg C or lower.
Designated handsink requires a splash guard as food preparation and blenders are stored too close to splash zone.
Temperature logs need to be maintained onsite for checking coolers/freezers/warmers for proper temperature control.
The Fancy Induced Burger se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shawarma King
HILLHURST
Ce restaurant a été inspecté 8 fois depuis le 13 novembre 2025, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
4 infractions
Prep zone for forming ground beef rounds for burgers is next to where blenders for shakes is prepared. Corrected during inspection. , , Counterspace around the area where shakes are prepared are not to be used for raw meat handling.
Chicken prep cooler- air temperature @15 deg C in bottom cabinet. Chicken probed internally measured @ 8deg C (top insert unit) and @10.1 deg C (in bottom cabinet). All discarded onsite. , , ACTION- do not use this cooler until it is repaired and maintaining food temperatures at 4 deg C or lower.
Designated handsink requires a splash guard as food preparation and blenders are stored too close to splash zone.
Temperature logs need to be maintained onsite for checking coolers/freezers/warmers for proper temperature control.
1 infraction
Paper towel was pulled from cleanout drain by City of Calgary Service crew. , , No backup onsite, no water had risen from floor drain or water fixtures.
Aucune infraction
1 infraction
Washrooms were closed and signage on door stated washrooms were not in use. , , Corrected onsite. Confirmed washrooms were functional and advised staff washrooms are required for access by customers who dine in. Staff removed signage.
Aucune infraction
2 infractions
There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. , , An air gap is required for the waste line for the ice machine.
The scoop for the ice cream was being stored below the soap dispenser for the hand wash sink., , Store the ice cream scoop in a location and in a manner that protects it from contamination.
2 infractions
There is a cross connection at the ice machine. The waste line for the ice machine is directly plumbed in. , , An air gap is required for the waste line for the ice machine.
There was some standing water on the floor in the washroom, under the three compartment sink, by the floor drain by the back door and in the mechanical room. Staff stated that the water was from the flushing of the plumbing lines by the plumber., , As instructed, clean and disinfect floors in the facility. Additionally, as reminded, if there is any backing up from sinks, toilets, floor drains the business must close.
Aucune infraction