128 - 3604 52 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 mai 2025
Cooked pork spring rolls were left out in room temperature. Internal temperature was measured at 24C. , , - Discarded. , - Do not store perishable foods in room temperature. All perishable foods must be stored at 4C or less or greater than 60C at all times.
Foods were stored in a non-food grade bag. , , - Store foods in food grade containers and bags only.
Observed an accumulation of debris and grease near the grill. , , Clean and maintain in a clean and sanitary manner at all times.
Essence of Saigon Garden se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 86 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Snowy Village Cafe
BRENTWOOD
Ce restaurant a été inspecté 5 fois depuis le 23 août 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Cooked pork spring rolls were left out in room temperature. Internal temperature was measured at 24C. , , - Discarded. , - Do not store perishable foods in room temperature. All perishable foods must be stored at 4C or less or greater than 60C at all times.
Foods were stored in a non-food grade bag. , , - Store foods in food grade containers and bags only.
Observed an accumulation of debris and grease near the grill. , , Clean and maintain in a clean and sanitary manner at all times.
Aucune infraction
1 infraction
Internal temperature of high-risk foods in the walk-in cooler were measured at approximately 7-8.5-9 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
3 infractions
Internal temperature of high-risk foods in the prep cooler in the corner of the hot side were measured at approximately 7-8.5 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
Perishable foods such as chopped vegetables were stored above ice, not in an ice bath. , , - Find a place for these inserts in the cooler or store them in an ice bath during rush hours only.
Minor accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. , , Please Remove domestic deep fryer. This could be fire hazard as well. , Staff advised that a commercial deep fryer will be installed soon, and shelving unit will be removed.
2 infractions
Internal temperature of high-risk foods in the walk-in cooler and the ambient air temperature of the unit were measured at approximately 9 degrees Celsius. , - Service the cooler. All high-risk food items must under refrigeration must be stored at 4C or less at all times.
Accumulation of grease on the outer bottom surfaces of shelves above the domestic deep fryer. , , Please Removed. This could be fire hazard as well. , Staff advised that a commercial deep fryer will be installed soon and shelving unit will be removed.