B - 1514 14 Street SW · BELTLINE
25 novembre 2025
ConformeAucune infraction trouvée
East African Trading se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 6 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Outstanding, , February 6, 2025:, , Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No drain plugs were available for the two compartment dishwashing sinks., , Obtain two well-fitting drain plugs for the dishwashing sinks.
Improper manual dishwashing procedure was in use. Staff were washing dishes with soap and water, rinsing with fresh water, and then air drying., , Steps in proper manual dishwashing are:, - Wash with soap and water, - Rinse with fresh water, - Sanitize. If using the bleach available at the time of inspection, use 1/2 a teaspoon to 1 teaspoon of bleach per litre of water (50-100 ppm). , - Air dry
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
The food handling space used to portion bulk items was disorganized and cluttered., , Reorganize and declutter this space.
Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
Chlorine test strips were not available at the time of the inspection., , Please obtain chlorine test strips to be able to verify the chlorine surface sanitizer (100ppm).
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
Various bulk ingredients on store shelves with no visible or unsatisfactory labelling., , Ensure all bulk ingredients intended for sale follow the correct guidelines for product labelling. , , Discussed with operator on contacting the manufacturer of the products to discuss and acquire correct labelling. For more information on correct product labelling, please refer to: https://inspection.canada.ca/food labels/labelling/industry/eng/1383607266489/1383607344939.
Chlorine test strips were not available at the time of the inspection., , Please obtain chlorine test strips to be able to verify the chlorine surface sanitizer (100ppm).
A gap was observed along the bottom of the back exterior door. , , Please install a new piece of weatherstripping to limit pest entry into the facility.
The facility opened prior to receiving approval from AHS. , , Approval must be obtained prior to opening to the public.