1110 16 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
A strip of floor tile was missing under the two -compartment sink in the dishwashing area. Broken floor tiles were also observed around the floor drain in the dishwashing area, , Repair the floor tiles to ensure it is smooth, non-absorbent, and easily cleanable.
The lid of the ice maker machine was broken. , , Repair the broken lid.
Heavy accumulations of grease and debris were observed beneath and behind the fryer and the two-compartment sink. Grime and food debris were observed on the floor throughout the kitchen., , Clean and sanitize all affected areas and maintain the kitchen in a clean and sanitary condition.
Earl's Restaurant se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 38 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 37 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Begin Tower Dining Hall
HILLHURST
Ce restaurant a été inspecté 7 fois depuis le 9 janvier 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
A strip of floor tile was missing under the two -compartment sink in the dishwashing area. Broken floor tiles were also observed around the floor drain in the dishwashing area, , Repair the floor tiles to ensure it is smooth, non-absorbent, and easily cleanable.
The lid of the ice maker machine was broken. , , Repair the broken lid.
Heavy accumulations of grease and debris were observed beneath and behind the fryer and the two-compartment sink. Grime and food debris were observed on the floor throughout the kitchen., , Clean and sanitize all affected areas and maintain the kitchen in a clean and sanitary condition.
1 infraction
A bowl was observed in bulk food container to scoop out dry food item., - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage
Aucune infraction
3 infractions
Perishable foods in the prep cooler inserts were stored above 4 degrees C. Creamy sauce was measured between 6 to 9.0 degrees C and Feta cheese was measured between 5.6 to 10.0 degrees C. , , Store all cold perishable foods at 4 degrees C or below.
Complaint: Undercooked chicken was served., Observed staff did not checked the chicken with a thermometer to confirm that it was cooked to 165 degrees C or higher during inspection., , Check each piece of chicken to verify that it is cooked to 165 degrees C or higher.
1) Old tape and sticky residues were on clean food containers and sauce bottles. , , Remove all tape before washing the containers and bottles. , , 2) Stains noted on the sides of the sushi machine. , , Clean the sushi machine. , , 3) Dipper well was not operational. There was ice cream foam build-up in the well. , , Ensure the dipper well is working.
1 infraction
Mice droppings observed in the corner of the utility room. , - Clean the droppings and sanitize the area. , - Implement additional effective pest control measures to eliminate the presence of pest in the facility.
2 infractions
1) A knife was stored in on the shelf amongst other items in the sushi prep area. , - This is not a sanitary method of storing knives. Facility is planning to install additional magnet wall knife holders., , 2) Observed a buildup on the interior surfaces of the dishwasher and on the surfaces of the bulk bins. , - Please clean and maintain. ,
Observed an accumulation of food debris and grease in the hard-to-reach areas of the facility. A more thorough cleaning required in the following areas:, - Under the equipment such as the mixer, - Under the dishwashing area, - Hard to reach areas of the walk-in cooler and wall-floor joints. , - Utility room, - floor drains, , - Please clean and maintain. , , - Clean and maintain in a clean and sanitary condition at all times.
4 infractions
1) The internal temperature of high-risk foods such as raw tuna, cut vegetables in the sushi station were measured above 4C. The food containers were either stored above ice or not in contact with ice at all. Tuna was measured at 16.6-17.5C. Shredded cucumber was measured at 9C. , , - Perishable foods were discarded. , - All high-risk foods must be stored at 4C or less or at a temperature greater than 60C at all times. An ice bath can only be during peak hours and ice must fully surround the food containers. Do not use an ice bath if temperature cannot be maintained at 4C or less. Mechanical refrigeration is required otherwise.
No paper towel available at the main cooking line handwashing sink. , , - Ensure handwashing sinks are supplied with paper towels and soap at all times.
1) Mice droppings observed in the corner of the utility room. , 2 Several tin cats in the facility are misplaced, rusty, missing glue boards and essentially ineffective. , , - Clean the droppings and sanitize the area. , - Implement additional effective pest control measures to eliminate the presence of pest in the facility.
Observed an accumulation of food debris and grease in the hard-to-reach areas of the areas of the facility. Cleaning required in the following areas:, - Under the cooking line equipment, - Under the dishwashing area, - Hard to reach areas of the walk-in cooler and wall-floor joints. , , - Clean and maintain in a clean and sanitary condition at all times.