226 - 11566 24 Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 novembre 2025
Non conforme1. The sanitizing solution in the sanitizing bucket measured at 0ppm. Operator constituted bleach sanitizing solution at 100ppm of chlorine., , - Ensure the bleach sanitizing solution is at 100ppm of chlorine for sanitizing food contact surfaces., , 2. Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
Raw meat in covered container was stored beside bean sprout in an enclosed container in the stand-up prep cooler., Operator relocated raw meat to lower shelve., , - Ensure raw meat stored away from potentially hazardous food to prevent cross contamination.
Expired chlorine test strips were available., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
The following areas had dust, dirt or grease build up:, 1. inside of microwave., 2. Vent canopy, 3. ceiling and hanging storage for single use dishes at the kitchen, , Clean noted areas.
Douglas Peking Express se trouve dans le quartier SHEPARD INDUSTRIAL. SHEPARD INDUSTRIAL, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 36 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 23 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
1. The sanitizing solution in the sanitizing bucket measured at 0ppm. Operator constituted bleach sanitizing solution at 100ppm of chlorine., , - Ensure the bleach sanitizing solution is at 100ppm of chlorine for sanitizing food contact surfaces., , 2. Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sagana Foods AB - Events
SHEPARD INDUSTRIAL
Raw meat in covered container was stored beside bean sprout in an enclosed container in the stand-up prep cooler., Operator relocated raw meat to lower shelve., , - Ensure raw meat stored away from potentially hazardous food to prevent cross contamination.
Expired chlorine test strips were available., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.
The following areas had dust, dirt or grease build up:, 1. inside of microwave., 2. Vent canopy, 3. ceiling and hanging storage for single use dishes at the kitchen, , Clean noted areas.
2 infractions
Concentration of chlorine in chlorine based sanitizing solution was 0ppm., A new solution was prepared at time of inspection and solution measured 100ppm. , Ensure fresh sanitizing solutions are maintained at required concentration.
1. Floor dirty below wok and deep fryers., 2. Floor dirty below two compartment sink., 3. Spills present inside of microwave., Clean noted areas.
6 infractions
Many used wet wiping cloths were left on the food preparation counter. , , - Ensure all wiping cloths are stored in an approved sanitizer solution or used once and then washed.
Raw eggs were stored on a top shelf in the refrigerator over top of ready to eats foods. Ensure all raw products are stored on the bottom shelves to prevent cross-contamination. , , - Eggs were moved to the bottom shelf during the inspection.
Eggs stored in an ice bath measured around 19C. The ice had melted and was no longer keeping the product cool. Ensure that all high-risk foods are stored below 4C. , , - Ice was replaced during the inspection.
No paper towel dispenser at sink in front drink area., Obtain a suitable paper towel dispenser., **Repeat violation**
Staff had their phones out on cutting boards in the kitchen., , - Do not keep any personal items in the food preparation area to prevent cross-contamination.
Ceiling and exhaust canopy were dirty. Floor and surfaces in dry storage room were dirty., , - Ensure all areas and surface are clean and well maintained., *Repeat Violation, first noted 2022-04-21*