Douglas Peking Express

1. The sanitizing solution in the sanitizing bucket measured at 0ppm. Operator constituted bleach sanitizing solution at 100ppm of chlorine., , - Ensure the bleach sanitizing solution is at 100ppm of chlorine for sanitizing food contact surfaces., , 2. Dirty cleaning clothes were left on the counter outside the sanitizing bucket. , Operator removed dirty clothes and brought clean ones., , -Ensure clean clothes or single use paper towel are used for sanitizing surfaces., -Ensure dirty cleaning clothes are laundered and stored in the sanitizing solution

Raw meat in covered container was stored beside bean sprout in an enclosed container in the stand-up prep cooler., Operator relocated raw meat to lower shelve., , - Ensure raw meat stored away from potentially hazardous food to prevent cross contamination.

Expired chlorine test strips were available., , -Ensure valid test strips are available for measuring the sanitizing agent concentration.

The following areas had dust, dirt or grease build up:, 1. inside of microwave., 2. Vent canopy, 3. ceiling and hanging storage for single use dishes at the kitchen, , Clean noted areas.