CalgaryDOWNTOWN COMMERCIAL CORE
525 5 Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Dorian and Courtyard Calgary Downtown - Events se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 18 octobre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Meat and cooked squash products that arrived in sealed bags were measured at 24.8C and 25.8C. Container for transport was a plastic bin with no insulation or ice packs., -Instructed operator not to use this product and bring new product from main kitchen. Hazardous foods must be transported <4C or >60C
Wrong test strips onsite., -Ensure to bring test strips matching the sanitizing chemical (sink & surface)
Aucune infraction
Aucune infraction
2 infractions
There was no temporary hand wash sink present in the area where food service would be taking place., , Same violation noted at same event in October of 2022., , A sink is required in the booth. The vendor notification form had indicated a temporary hand wash station would be present inside the booth.
Same issue noted as during last year's event except a different food product. Pork & short rib dishes were being re-heated on the front table, directly in front of where customers would be standing. , Foods must be protected from potential customer contamination at all times. , , Previous violation from October 13, 2023 -, Area where oysters will be displayed and area where cooked meat will be displayed are too close to customer access and are not protected by a sneeze guard., , Either rearrange booth so that food is away from customer access or use sneeze guards to protect food from contamination.