CalgaryDOWNTOWN COMMERCIAL CORE
525 5 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mars 2026
No test strips for QUAT surface sanitizer., - Acquire QUAT test strips and ensure staff are aware of the difference between sink and surface sanitizer and QUAT.
Dust accumulation on ceiling tiles above the area where work was done in the dish pit area., - Ceiling tiles were cleaned and received photos from operator indicating the work was done.
The Dorian and Courtyard - The Wilde 27th Flr se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 18 juillet 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
No test strips for QUAT surface sanitizer., - Acquire QUAT test strips and ensure staff are aware of the difference between sink and surface sanitizer and QUAT.
Dust accumulation on ceiling tiles above the area where work was done in the dish pit area., - Ceiling tiles were cleaned and received photos from operator indicating the work was done.
Aucune infraction
3 infractions
1. Prep cooler across from the cooking line was maintaining 8C to 10C air temperature. All perishable foods were moved to another cooler that was maintaining 4C., 2. Two cartons of whipping cream were stored above the fill line in the top of one of the prep coolers (external temperature of 10C). Items were moved into another cooler. Don't store food above the fill line in the prep coolers., , 3. Perishable sauces and sliced cheese were stored in an improper ice bath (16C to 20C external). Ensure that the ice completely surrounds the container of food and goes up to the food level when storing food containers in an ice bath. Ensure that all potentially hazardous, high risk foods are stored at 4C or less.
Prep cooler across from the cooking line was maintaining 10C to 12C. Please ensure that the cooler is maintaining 4C or less before it is used to store perishable foods.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
The paper towel roll located at the bar hand sink was not in a paper towel dispenser. , , Please install a paper towel dispenser to protect the paper towel from contamination.
A small deep fryer was located on a counter with no ventilation canopy. , , Please move the deep fryer such that it is under the mechanical ventilation canopy and fire suppression system.
The ceiling vents located near the dishwasher had a build-up of dust. , , Please clean the ceiling vents and area around the vents to reduce the risk of dust falling and contaminating food and food contact surfaces below.
Buildup of dust was noted on the ceiling near the 2-compartment prep sink. An accumulation of debris was noted on corners of the floor below the 2-compartment prep sink. Please clean as discussed.